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"Absolutely delicious! I added a little sesame oil to the base recipe, and just dumped the whole thing a lidded skillet and let it braise for 10 minutes or so. Yum yum yum!"
"This worked fairly well. The bread needs to soak up quite a bit of custard to be able to get the almonds to adhere. It has to be watched very carefully in the pan - it went from pale to almost burnt in under 60 seconds, and I had the heat just below medium. Next time, I might play with the proportions on the custard - I spilled a lot down the drai..."
"We were disappointed. The lobster was overcooked and chalky, and the broth was bitter from the beer. Next time, we'll swap in white wine for the beer, and add the lobster after the potatoes have cooked 10 minutes, along with the clams and corn."
"For the record, neither cucumber nor lemon has any diuretic effect. Ginger is good for gas and bloating, though."
"For Americans: 2 tbsp oil, 1 lb beef, 2 tbsp parsley, 3/4-1 cup chutney, 2 cup plus 1 tbsp flour (9.75 ounces), 2 tsp baking powder, 1 tsp salt, 1 tsp sugar, 2 tbsp butter, 1/2-3/4 cup cheese, 1/2 cup plus 2 tbsp milk
I'll review after I make it."
"This was pretty good. I used thighs, cut them in bite-sized chunks, and baked them off in individual casserole dishes. I used jarred sauce in the interest of time and laziness, but it would have been much better with fresh sauce. It also didn't really need the slug of olive oil in the bottom of the dish."
"This so-called diet is extremely unsafe. It is woefully inadequate in most major nutrients, and far too high in sodium. Following this diet as directed can lead to irreversible kidney and heart damage in susceptible individuals. I have seen this diet ascribed to half-a-dozen different "major hospitals;" all have disavowed it. It is an urban myth a..."
"Based on the nutrition information, this should make more like SIXTEEN servings, not six (as given, the serving size is 1.25 POUNDS per serving)."
"This is not a proper sourdough, nor is that a proper starter. A good sourdough starter requires lactobacilli from the environment, and takes several days to prepare. This recipe makes a biga or poolish, which jumpstarts the flavor, but will not have the complexity of a true sourdough."