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    DrGaellon

    Yonkers, NY

    Chef #31807

    Yonkers, NY

    Joined: Feb 22, 2002

    Birthday: Dec 09

    127 reviews by DrGaellon

    31 - 40 of 127 sorted by Date | Rating | Helpful

    Reviewed Fresh Peach and Blackberry Cobbler
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      |  By Hey Jude

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    "This is more of a buckle than a cobbler; the topping is a little too cakey for my taste. Might try increasing the butter and decreasing the cream next time. I also think the fruit would go nicely with brown sugar instead of white. Overall, very tasty, just needs a few tweaks for my personal taste."

    Jul 30, 2011 on Food.com

    Recipe #69854

    Reviewed Crisp Cucumber Freezer Pickles
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      |  (1 person found this helpful) |  By Bergy

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    "These never made it into the freezer; we ate them all up right out of the fridge. Might sub some dried dill for the celery seed, as its not one of my favorite flavors."

    Jul 30, 2011 on Food.com

    Recipe #9458

    Reviewed Sugar Free "instant" Ice Cream See Notes!
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      |  By Pagan

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    "The nutritional guide is actually correct. The 6.3 grams of sugar are from the lactose in the milk."

    Jul 17, 2011 on Food.com

    Recipe #241257

    Reviewed Coffee Granita
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      |  By justcallmetoni

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    "Instead of adding milk to the granita, try topping this with a dollop of lightly sweetened whipped cream! Works equally well with an aspartame-based sweetener, or add 1/4 c sugar to the hot coffee and stir til dissolved."

    May 13, 2011 on Food.com

    Recipe #135088

    Reviewed Pork in Salsa Verde
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      |  By luvcook'n

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    "This was delicious! We used 2 lbs of fresh tomatillos, and cooked them down with the chicken broth until they were soft, then processed them with the onions, garlic and jalapenos. We also tossed in a couple of scallions, since they were left over from another recipe. Bright and tangy, nice tender meat... served with rice and black beans."

    May 6, 2011 on Food.com

    Recipe #371265

    Reviewed (Shrimp Cocktail Sauce
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      |  By Darlene Summers

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    "Needs a lot more horseradish for my taste."

    May 3, 2011 on Food.com

    Recipe #26420

    Reviewed Red Wine Mushroom Pan Sauce
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      |  By KathyP53

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    "Very tasty! Just the right combination of tangy and sweet to pair with the mineral flavor of a well aged steak."

    Mar 6, 2011 on Food.com

    Recipe #227610

    Reviewed Risotto Milanese
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      |  By JackieOhNo!

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    "Delicious. It would have been five stars... except I needed about 1/3 more liquid than it called for. (Fortunately I've learned to expect that and heated up more stock than the recipe said."

    Feb 18, 2011 on Food.com

    Recipe #305202

    Reviewed Chicken Piccata
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      |  By Sue Freeman

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    "I used pork cutlets as the protein. I mixed chicken broth and white wine 50/50 to make up the liquid for the sauce, and left out the parsley. Delicious."

    Feb 4, 2011 on Food.com

    Recipe #8648

    Reviewed Rosy Beet Risotto
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      |  By TasteTester

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    "Delicious! I added a splash of white wine at the very beginning. It needed more liquid and cooking time, so I kept adding doses of hot water (from my hot/cold dispenser until it was done to my liking. The recipe instructions mention cheese, but there is no cheese in the ingredient list; I added about 1/2 c grated Parmigiano-Reggiano."

    Feb 4, 2011 on Food.com

    Recipe #293093

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