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"Be sure you SIFT the sugar and cocoa powder into the cream; if you don't, you will get lumps of powder in your whipped cream, which aren't the most pleasant things to eat."
Jan 23, 2011 on Food.com
"Tremendously rich (I did use 50% more chocolate than it called for; who wants half a bag of chips laying around?. Served with a chocolate whipped cream."
Jan 23, 2011 on Food.com
"Very simple, very easy, and VERY foolproof. Easily reheats in the microwave. I added a pinch of dried mustard."
Jan 11, 2011 on Food.com
"You definitely need Fox's U-Bet syrup to do this. It also works best with a real soda siphon (just pouring the seltzer out of a bottle, it doesn't mix well enough, and if you stir, you lose a lot of the fizz. The best theory I've seen for the name is that it's a corruption of "echt cream" - echt is a Yiddish word meaning "right, correct." That is..."
Oct 9, 2010 on Food.com
"First, the modifications: I used 1/3 c brown sugar and 1/3 c lemon juice; I used a Napa cabbage and left out the Tabasco. I added a bay leaf and 5-6 stems of dried thyme. I also used only 32oz of broth, because I wanted something a little thicker. It came out DELICIOUS, and a LOT easier than full-blown stuffed cabbage. I loved the barley (instead ..."
Sep 23, 2010 on Food.com
"This was delicious, and something I will want to make often! I substituted 1 lb ground beef for the sliced beef, as I had it on hand. It needed more oomph, so I upped the soy sauce, and added some mirin (sweet rice wine and rice wine vinegar to give it a bit of sweet-and-sour taste. I couldn't find my package of soba, so I used Italian linguine r..."
Aug 22, 2010 on Food.com
"These were quite good. I used green onion, as others suggested, and didn't care for the texture. Next time, I will use regular onion or shallot. The bacon needs to be VERY crisp before going into the dough."
Aug 21, 2010 on Food.com
"As written, this makes much too weak a glass of iced coffee. I use 1 cup of coffee and 4 cups of water to make the concentrate, but then I only add 2 cups of water after filtering. I then doctor it up with sweetener and dairy to personal specifications (for myself, I use Equal and half-and-half; if you prefer sugar, you might want to use simple sy..."
Jul 25, 2010 on Food.com
"Absolutely delicious. Made with New York strips instead of filets."
May 28, 2010 on Food.com
"Very tasty! I reduced the cloves to 1/2 tsp (though it would have been fine at the full amount, grated in about half a nutmeg kernel, and added about 3/4 tsp ground ginger and 1/2 cup dried cranberries. I put it in the crockpot on low for 6 hours, then added the vegetables for another 2 hours, adding the apple in the last 10 minutes. Easy and del..."
May 18, 2010 on Food.com