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    DrGaellon

    Yonkers, NY

    Chef #31807

    Yonkers, NY

    Joined: Feb 22, 2002

    Birthday: Dec 09

    127 reviews by DrGaellon

    41 - 50 of 127 sorted by Date | Rating | Helpful

    Reviewed Chocolate Whipped Cream
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      |  By lazyme

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    "Be sure you SIFT the sugar and cocoa powder into the cream; if you don't, you will get lumps of powder in your whipped cream, which aren't the most pleasant things to eat."

    Jan 23, 2011 on Food.com

    Recipe #338908

    Reviewed Mean's Chocolate Bread Pudding With Bourbon-Pecan Caramel Sauce
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      |  By newspapergal

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    "Tremendously rich (I did use 50% more chocolate than it called for; who wants half a bag of chips laying around?. Served with a chocolate whipped cream."

    Jan 23, 2011 on Food.com

    Recipe #28736

    Reviewed Hollandaise Sauce
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      |  (1 person found this helpful) |  By Bev

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    "Very simple, very easy, and VERY foolproof. Easily reheats in the microwave. I added a pinch of dried mustard."

    Jan 11, 2011 on Food.com

    Recipe #57043

    Reviewed Original Bronx Egg Cream
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      |  By Mirj

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    "You definitely need Fox's U-Bet syrup to do this. It also works best with a real soda siphon (just pouring the seltzer out of a bottle, it doesn't mix well enough, and if you stir, you lose a lot of the fizz. The best theory I've seen for the name is that it's a corruption of "echt cream" - echt is a Yiddish word meaning "right, correct." That is..."

    Oct 9, 2010 on Food.com

    Recipe #14127

    Reviewed Crock Pot Stuffed Cabbage Soup
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      |  By littleturtle

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    "First, the modifications: I used 1/3 c brown sugar and 1/3 c lemon juice; I used a Napa cabbage and left out the Tabasco. I added a bay leaf and 5-6 stems of dried thyme. I also used only 32oz of broth, because I wanted something a little thicker. It came out DELICIOUS, and a LOT easier than full-blown stuffed cabbage. I loved the barley (instead ..."

    Sep 23, 2010 on Food.com

    Recipe #118475

    Reviewed Mongolian Hot Pot
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      |  By breezermom

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    "This was delicious, and something I will want to make often! I substituted 1 lb ground beef for the sliced beef, as I had it on hand. It needed more oomph, so I upped the soy sauce, and added some mirin (sweet rice wine and rice wine vinegar to give it a bit of sweet-and-sour taste. I couldn't find my package of soba, so I used Italian linguine r..."

    Aug 22, 2010 on Food.com

    Recipe #360507

    Reviewed Bacon Scones
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      |  By diner524

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    "These were quite good. I used green onion, as others suggested, and didn't care for the texture. Next time, I will use regular onion or shallot. The bacon needs to be VERY crisp before going into the dough."

    Aug 21, 2010 on Food.com

    Recipe #417696

    Reviewed Cold-Brewed Iced Coffee
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      |  By MarielC

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    "As written, this makes much too weak a glass of iced coffee. I use 1 cup of coffee and 4 cups of water to make the concentrate, but then I only add 2 cups of water after filtering. I then doctor it up with sweetener and dairy to personal specifications (for myself, I use Equal and half-and-half; if you prefer sugar, you might want to use simple sy..."

    Jul 25, 2010 on Food.com

    Recipe #238125

    Reviewed Steak Diane
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      |  By The Flying Chef

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    "Absolutely delicious. Made with New York strips instead of filets."

    May 28, 2010 on Food.com

    Recipe #255433

    Reviewed New England Pork and Applesauce
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      |  By Middaybikeride

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    "Very tasty! I reduced the cloves to 1/2 tsp (though it would have been fine at the full amount, grated in about half a nutmeg kernel, and added about 3/4 tsp ground ginger and 1/2 cup dried cranberries. I put it in the crockpot on low for 6 hours, then added the vegetables for another 2 hours, adding the apple in the last 10 minutes. Easy and del..."

    May 18, 2010 on Food.com

    Recipe #240012

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