DrGaellon's Reviews

Reviewed Candied Kielbasa

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| By JamesDean'sGirl

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"Excellent! I used only 1/2 cup of brown sugar, added a couple of tablespoons of brown deli-style mustard and only cooked it until the sausage was hot, about 20 minutes. Yummy!"

Apr 28, 2009 on Food.com

Recipe #95779

Reviewed Maple Garlic Chicken

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| By j2andn2

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"Also works great on pork tenderloin or boneless pork chops."

Apr 18, 2009 on Food.com

Recipe #194365

Reviewed Baby Carrots Brussels Sprouts Glazed With Brown Sugar and Pepper

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| By Leslie in Texas

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"Good idea, not well executed. 3 stars as written, 4 after I tweaked it. Cut broth to 1/2 cup, butter to 4 tbsp, increased sugar to 3/4 c, cut pepper to 1 tsp, added 1/4 tsp ground ginger and 1/4 tsp ground mustard. Blanched carrots and sprouts together for 8 minutes, then drained well and added directly to sauce, where they cooked, covered, anothe..."

Apr 15, 2009 on Food.com

Recipe #337948

Reviewed Kittencal's Light-As-A-Feather Matzo Balls

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| By Kittencalskitchen

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"The baking powder gave them an off, metallic flavor. They were huge and pillowy, but not tasty. (To other reviewers: matzo balls can be frozen, but will often be dry and mealy when reheated."

Apr 9, 2009 on Food.com

Recipe #137491

Reviewed Passover Rolls

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| By Kittencalskitchen

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"A little sweeter than I remember Grandma's being. I'd cut the sugar in half. I also used melted schmaltz (rendered chicken fat, and only 1/4 cup. The eggs should be tempered (add the hot stuff a little at a time to raise the temperature slowly to prevent formation of curds of scrambled egg in the rolls. Thanks for the memory, Kittencal."

Apr 9, 2009 on Food.com

Recipe #218185

Reviewed Alton Brown's Sauerbraten Recipe

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| By Patty Cooks

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"Excellent recipe. I used allspice instead of juniper in the marinade, and added a tablespoon of spicy brown mustard, a cinnamon stick and a few strips of orange zest. I made it in the crockpot instead of the oven (on low for 8 hours. The meat was not as tender as I'd have liked (maybe because it was in the crockpot?, but very flavorful. I also a..."

Mar 11, 2009 on Food.com

Recipe #350999

Reviewed Alton Brown's Sauerbraten

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| By gigglesmurf

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"Excellent recipe. I used allspice instead of juniper in the marinade, and added a tablespoon of spicy brown mustard, a cinnamon stick and a few strips of orange zest. I made it in the crockpot instead of the oven (on low for 8 hours. The meat was not as tender as I'd have liked (maybe because it was in the crockpot?, but very flavorful. I also a..."

Mar 11, 2009 on Food.com

Recipe #191127

Reviewed Hole in the Wall

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| By Pat (Chef #1185858)

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"I've always heard this called "Toad in the Hole.""

Mar 4, 2009 on Food.com

Recipe #358919

Reviewed Quick Buttermilk Biscuits

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| By KittyKitty

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"This is almost identical to a recipe by Sweet B at www.aldenteblog.com - she recommends rolling them about 1" thick, brushing with melted butter both before putting into the oven and immediately after taking them out, and baking at 375 for 10-15 minutes. I haven't made them yet, so I won't rate them, but will be making them soon! I'll be cookbooki..."

Feb 17, 2009 on Food.com

Recipe #178483

Reviewed Overnight Oatmeal

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| By Mercy

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"This is delicious! Instead of the dried fig, I often substitute 1/2 cup diced candied ginger with the cranberries."

Feb 4, 2009 on Food.com

Recipe #145963

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127 reviews by DrGaellon

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