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"Absolutely delicious! I added a little sesame oil to the base recipe, and just dumped the whole thing a lidded skillet and let it braise for 10 minutes or so. Yum yum yum!"
"I added 1/2 tsp of mint extract and rolled them in peppermint sugar instead of cinnamon sugar. They were delicious; everyone loved them! Using a 1 tbsp disher (#50), I got 35 cookies."
"Excellent! I used only 1/2 cup of brown sugar, added a couple of tablespoons of brown deli-style mustard and only cooked it until the sausage was hot, about 20 minutes. Yummy!"
"So simple, and SO delicious! Roast 'em till the outer leaves are brown and crunchy. DEFINITELY needs a good sprinkle of kosher or sea salt (one of the few foods I salt at the table)."
"I did this a little differently. I used a 2.2 lb boneless loin roast. I combined the soy sauce, lime juice, minced garlic, brown sugar, and powdered ginger with a sprinkle of onion powder and a couple of slices of fresh ginger. I marinated the meat in that for 2 hours or so. I took it out, patted it dry and browned it on all sides (without using t..."
"You definitely need Fox's U-Bet syrup to do this. It also works best with a real soda siphon (just pouring the seltzer out of a bottle, it doesn't mix well enough, and if you stir, you lose a lot of the fizz). The best theory I've seen for the name is that it's a corruption of "echt cream" - echt is a Yiddish word meaning "right, correct." That is..."
"I did not have any ground clove, so I used about 1/8 tsp of ground allspice. This tasted so good, I'll never buy pumpkin pie spice again."
"I halved the recipe, and only used one egg (instead of one and a half). I also only used the zest of one lemon. I combined the lemon zest with some of the sugar in a mortar and pestle and pulverized it to a paste so the curd would be smooth. I combined everything in my largest microwave-safe bowl. After three 1-minute pulses in the microwave on hi..."