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    Member since Feb 2002

    Chef #31807

    From Fredericksburg

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    130 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Bok Choy

    Sunday, Aug 4, 2013 on
     |  52 Reviews  |  By *Parsley*
    LinMarie says:

    "Absolutely delicious! I added a little sesame oil to the base recipe, and just dumped the whole thing a lidded skillet and let it braise for 10 minutes or so. Yum yum yum!"

    Reviewed Chocolate Snickerdoodles

    Tuesday, Dec 29, 2009 on
     |  7 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "I added 1/2 tsp of mint extract and rolled them in peppermint sugar instead of cinnamon sugar. They were delicious; everyone loved them! Using a 1 tbsp disher (#50), I got 35 cookies."

    Reviewed Red Wine Mushroom Pan Sauce

    Sunday, Mar 6, 2011 on
     |  4 Reviews  |  By KathyP53
    LinMarie says:

    "Very tasty! Just the right combination of tangy and sweet to pair with the mineral flavor of a well aged steak."

    Reviewed Candied Kielbasa

    Tuesday, Apr 28, 2009 on
     |  10 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Excellent! I used only 1/2 cup of brown sugar, added a couple of tablespoons of brown deli-style mustard and only cooked it until the sausage was hot, about 20 minutes. Yummy!"

    Reviewed Roasted Brussels Sprouts!

    Friday, Nov 21, 2008 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "So simple, and SO delicious! Roast 'em till the outer leaves are brown and crunchy. DEFINITELY needs a good sprinkle of kosher or sea salt (one of the few foods I salt at the table)."

    Reviewed Overnight Oatmeal

    Wednesday, Feb 4, 2009 on
     |  9 Reviews  |  By Mercy
    LinMarie says:

    "This is delicious! Instead of the dried fig, I often substitute 1/2 cup diced candied ginger with the cranberries."

    Reviewed Roast Loin of Pork

    Monday, Dec 10, 2012 on
     |  9 Reviews  |  By silky
    LinMarie says:

    "I did this a little differently. I used a 2.2 lb boneless loin roast. I combined the soy sauce, lime juice, minced garlic, brown sugar, and powdered ginger with a sprinkle of onion powder and a couple of slices of fresh ginger. I marinated the meat in that for 2 hours or so. I took it out, patted it dry and browned it on all sides (without using t..."

    Reviewed Original Bronx Egg Cream

    Saturday, Oct 9, 2010 on
     |  19 Reviews  |  By Mirj
    LinMarie says:

    "You definitely need Fox's U-Bet syrup to do this. It also works best with a real soda siphon (just pouring the seltzer out of a bottle, it doesn't mix well enough, and if you stir, you lose a lot of the fizz). The best theory I've seen for the name is that it's a corruption of "echt cream" - echt is a Yiddish word meaning "right, correct." That is..."

    Reviewed Substitution for Pumpkin Pie Spice

    Monday, Nov 7, 2011 on
     |  41 Reviews  |  By Some1sGrandma
    LinMarie says:

    "I did not have any ground clove, so I used about 1/8 tsp of ground allspice. This tasted so good, I'll never buy pumpkin pie spice again."

    Reviewed Quick Lemon Curd

    Sunday, Feb 5, 2012 on
     |  (6 people found this helpful) |  24 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I halved the recipe, and only used one egg (instead of one and a half). I also only used the zest of one lemon. I combined the lemon zest with some of the sugar in a mortar and pestle and pulverized it to a paste so the curd would be smooth. I combined everything in my largest microwave-safe bowl. After three 1-minute pulses in the microwave on hi..."


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