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    DrGaellon

    Member since Feb 2002

    Chef #31807

    From Fredericksburg

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    Saved Recipe N .y. C. Irish Soda Bread by Len

    Sunday, Mar 16, 2014 on Food.com

    Saved Recipe N .y. C. Irish Soda Bread by Len

    Sunday, Mar 16, 2014 on Food.com

    Saved Recipe Slow Cooker Red Braised Pork Ribs by DrGaellon

    Monday, Feb 17, 2014 on Food.com

    Saved Recipe Slow Cooker Red Braised Pork Ribs by DrGaellon

    Monday, Feb 17, 2014 on Food.com

    Saved Recipe Slow Cooker Red Braised Pork Ribs by DrGaellon

    Monday, Feb 17, 2014 on Food.com

    Shared Recipe Slow Cooker Red Braised Pork Ribs

    Monday, Feb 17, 2014 on Food.com

    ""Red braising" is a classic Chinese technique of slowly cooking meat in a flavorful stock rich with soy sauce, which makes the braising liquid reddish. Since it's already a slow cooking method, I've adapted it to the crock pot. This is a SMALL recipe, enough for two people. It WILL NOT scale up well - larger quantities will not need as much liquid ..."

    Saved Recipe Easy Skillet Cassoulet by DrGaellon

    Sunday, Feb 9, 2014 on Food.com

    Saved Recipe Easy Skillet Cassoulet by DrGaellon

    Sunday, Feb 9, 2014 on Food.com

    Shared Recipe Easy Skillet Cassoulet

    Sunday, Feb 9, 2014 on Food.com

    "A 30 minute skillet recipe inspired by the traditional cassoulet of France. Adapted from a recipe by Yasmin Fahr at Serious Eats http://bit.ly/NqpVPH"

    Saved Recipe Snickerdoodle Biscotti by DrGaellon

    Sunday, Feb 9, 2014 on Food.com

    Saved Recipe Snickerdoodle Biscotti by DrGaellon

    Sunday, Feb 9, 2014 on Food.com

    Shared Recipe Snickerdoodle Biscotti

    Sunday, Feb 9, 2014 on Food.com

    "Crunchy cinnamon-sugar cookies, perfect for dipping in coffee. Adapted from a recipe at Brown-Eyed Baker http://bit.ly/1efwsBY"

    Saved Recipe Pantespani - Greek Sponge Cake With Orange by Um Safia

    Saturday, Jan 4, 2014 on Food.com

    Saved Recipe Kary Osmond Garlic Shrimp by DrGaellon

    Wednesday, Jan 1, 2014 on Food.com

    Shared Recipe Kary Osmond Garlic Shrimp

    Wednesday, Jan 1, 2014 on Food.com

    "From LeGourmet TV video blog. This is a simple, last-minute appetizer. Serves 3-4 as a main dish (with pasta or rice), or 6-8 as an appetizer."

    Saved Recipe No-Cook Strawberry Jam Ice Cream by DrGaellon

    Wednesday, Jan 1, 2014 on Food.com

    Shared Recipe No-Cook Strawberry Jam Ice Cream

    Wednesday, Jan 1, 2014 on Food.com

    "From LeGourmet TV video blog. If raw egg bothers you, leave it out (it will be less creamy) or buy eggs which are pasteurized in the shell. Cooking time includes refrigerator time and processing time."

    Shared Recipe Pork Medallions With Port Wine and Dried Cherry Pan Sauce

    Monday, Dec 23, 2013 on Food.com

    "Adapted from a recipe at Serious Eats (from Cooking Light The Complete Quick Cook). Slices of pork tenderloin are quickly seared, then the sauce ingredients are quickly cooked down to make a tasty glaze. Feel free to substitute red vermouth, sherry, or another sweet red wine if you have no ruby port. Add more mustard if you want it more piquant. Go..."

    Saved Recipe Low Carb Bacon Cheeseburger Soup by Nasseh

    Sunday, Dec 15, 2013 on Food.com

    Saved Recipe Low Carb Bacon Cheeseburger Soup by Nasseh

    Sunday, Dec 15, 2013 on Food.com

    Saved Recipe Pineapple Coconut Chili Pork by DrGaellon

    Tuesday, Nov 19, 2013 on Food.com

    Saved Recipe Pineapple Coconut Chili Pork by DrGaellon

    Tuesday, Nov 19, 2013 on Food.com

    Shared Recipe Pineapple Coconut Chili Pork

    Tuesday, Nov 19, 2013 on Food.com

    "I cobbled this together from a couple of recipes for sweet and sour pork I found here on food.com. I served it with rice, which I made with a smashed garlic clove and a slice of fresh ginger in the pot."

    Saved Recipe Pumpkin Butter Tea Cakes With Orange Glaze by DrGaellon

    Sunday, Nov 17, 2013 on Food.com

    Saved Recipe Pumpkin Butter Tea Cakes With Orange Glaze by DrGaellon

    Sunday, Nov 17, 2013 on Food.com

    Shared Recipe Pumpkin Butter Tea Cakes With Orange Glaze

    Sunday, Nov 17, 2013 on Food.com

    "These little cakes are very light, because there's no butter or oil in the batter. However, do not use fat-free yogurt; you still need a little bit of the fat in here. Different brands of pumpkin butter vary in their sweetness and spice level, so adjust the sugar and spices to suit your taste. (I used my own homemade pumpkin butter, recipe #509564)..."

    Saved Recipe Bakery Shortbread With Chocolate Chips by DrGaellon

    Sunday, Nov 17, 2013 on Food.com

    Saved Recipe Bakery Shortbread With Chocolate Chips by DrGaellon

    Sunday, Nov 17, 2013 on Food.com


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