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"This was good...my hubby didn't care for it, but my daughter's boyfriend took the leftovers home and asked for the recipe! Great with Pita Chips...and easy to make."
"This was a wonderful and delicious recipe...I think I'm going to find lots of uses for this sauce...I want to try it with a sausage ravioli next..."
"I used this sage butter sauce to serve with a 3-meat ravioli (I have never seen pumpkin ravioli) I left out the cookies and hazelnut. It was terrific."
"My family didn't care for this one. Like another reviewer, my hubby thought this came out of a box like Hamburger Helper and he teased me about it- "Oh, I see we're doing the 'just-add-water' cooking now!" It was kind of a mess and just not tasty enough."
"I ended up making this twice- the first one over-flowed BIGTIME in my oven! But one the second try, it was great! Just a word of advice- keep the batter about 1/2 inch away from the sides of your pizza pan. (Maybe mine just wasn't a big enough pan)."
"I made these the other day for a covered dish dinner because I was short on ingredients for tried-and-true recipes of mine, and I found I had everything for this one. Well, they did not go over well- only two pieces eaten, I brought most of it home. When I tried it, I found the brownie part to cake-like and a bit dry. I guess when I think "brow..."
"Yum! I used to get a devonshire sandwich at Teddy's in North Huntington, PA...I haven't had one of these in YEARS (I've lived in Tennessee for 10 years now). Thanks for posting!!"