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    Dragoness

    Guelph, ON

    Chef #140866

    Guelph, ON

    Joined: May 10, 2004

    My Journal

    Saved Recipe Black Bean Taco Salad With Lime Vinaigrette by Sherri35

    Aug 2, 2011 on Food.com

    Saved Recipe Creamed Celery, from 1928 by Annacia

    Jul 20, 2011 on Food.com

    Saved Recipe Chickpea Burger by Chouny

    Jun 1, 2011 on Food.com

    Saved Recipe Maple White Chocolate Chip Cookies by sofie-a-toast

    May 20, 2011 on Food.com

    Saved Recipe Crockpot Cantonese Tempeh by Serah B.

    May 12, 2011 on Food.com

    Saved Recipe Sundried Tomato Gnocchi by Kimberley Quinlan

    Apr 28, 2011 on Food.com

    Saved Recipe Awesome Cheddar Cheese Tea Biscuits by RumblinTummy

    Apr 12, 2011 on Food.com

    Reviewed Vegetarian Crock Pot Unbeef Stew

    "This is my 'go to' recipe, especially for the meat eaters in the family. I always use the maximum amount of w..."

    Apr 8, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cross-stitch (mostly dragons).
    I'm an avid gardener.
    I'm a gourmet vegetarian cook and baker. I made my own sourdough starter and have been known to make breads that take two and three days.
    I'm married to a man who is also a vegetarian (luckily).
    I currently have four cats and a parrot.

    Favorite Foods

    My current favourite is Indian food followed closely by Italian. I rarely make anything exactly as a recipe states. I enjoy experimenting. I'm known for my barbecued tofu. Even the carnivores in the family love it. I rarely get to go to restaurants because my husbands says I cook better than them. *sigh* screwed up in reverse LOL

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