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"I have made this a couple of times now and I just love it. How could you go wrong with two of my favorite flavors? It goes well with any meal. The last time I made it I used a whole carton of grapes from Costco and adjusted the rest of the ingredients. Between six of us there was only enough left to send a small container home with my mom. This is..."
"What can I say but yum, yum, yum! I used part of this as the stuffing in the duck layer of my Turducken and baked the rest in a loaf pan. I followed the directions exactly. I usually try a new recipe every year for the stuffing but why mess with perfection. This will be the recipe I use from now on."
"This was a fantastic cake! I made it for Thanksgiving and baked it in my chrysanthemum bundt pan. It was gorgeous. I made it the day before and put the sauce on at serving time. It was a complete hit and I will be making it over and over."
"Oh My Gosh!!! These are so good!!! Not one was left after Thanksgiving. It has been requested that I bring them for Christmas noshing at my moms house. I made them exactly as directed and won't change a thing when I make them again this Thursday."
"I cried when the last of this pie was gone. It is the best Pecan Pie I have ever eaten. My mom has begged me to make another one just for her. Guess the next time I make it I will double the recipe and make two. One for me and one for everyone else. "