Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Drakes

    Member since Jul 2006

    Chef #331030

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Lasagna

    Handle
    Monday, Jul 3, 2006 on Food.com
     |  3 Reviews  |  By Dib's
    LinMarie says:

    "NOTHING can substitute the taste of cubanella peppers in mexican recipies! Mind you, the red peppers are fantastic, too :o) "

    Reviewed Jigg's Dinner

    Handle
    Monday, Jul 3, 2006 on Food.com
     |  5 Reviews  |  By mainlander222
    LinMarie says:

    "This if fantastic, thanks :o) My hubby is a Newfy, and he told me about this "Jiggs Dinner", so I made it for his birthday, and not only did he love it, but said it was totally authentic, and he (and his mom who lives in Newfy-land) were impressed that I went as far as to make it with Peas pudding AND Figgy Duff... He said it was totally authe..."

    Reviewed Turning Corn Tortillas Into Taco Shells

    Handle
    Monday, Jul 3, 2006 on Food.com
     |  25 Reviews  |  By Juju Bee
    LinMarie says:

    "OhMyGawd!!! This is IT! I love you!!! Thank you! My hubby will thank you, too, when I make these for him!!!He is mexican-food-obsessed, and I don't need even that much of an excuse to start experimenting with a diferent type of cuisine :oD I have been making my own tortillas for months now, practicing my enchiladas, quesadillas, chimichangas, ..."

    Reviewed Corn Tortillas/Taco Shells

    Handle
    Monday, Jul 3, 2006 on Food.com
     |  5 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This recipe already has 2 teaspoons of salt, which makes a big diference. In the Masa Harina bag it tells you to just put in hot water and cook! I fell for that the FIRST time only. After tasting them that time, I ALWAYS add salt to my Masa before cooking. Also, I think what might be missing is the fact that the masa is ground so fine, that th..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites