Drama2ueen

"I once bought a mixed salad kit from Sam's club which included micro greens, feta cheese, dried cranberries, slivered almonds and a yummy citrus vinaigrette dressing. I brought the assembled salad to a friend's fourth of July gathering, and it was a hit! The following year, I planned to bring the same salad again, but to my dismay, found that Sam..."

Nov 18, 2012 on Food.com

"We make this recipe often in our house. It is fast and simple to throw together, satisfies a comfort-food craving, and it can be easily increased to feed a crowd when the gang's all here. Ore-Ida crispy crowns make for a crunchy tot topping, but I am ok with regular tots that break apart when mixed in...yum! I always use the 28 oz large can of B..."

Oct 12, 2012 on Food.com

"This is probably the tastiest way to use up those extra zucchinis! I had one of those 2 lb overgrown monstrosities, which I grated, sprinkled with a little garlic salt and let it drain in the colander while assembling the other ingredients. I also used a pouch of Biscuit and Baking mix (about 1/3 of a cup to substitute for the dry ingredients/but..."

Sep 20, 2011 on Food.com

"Fortunately, I found this recipe on a day when I had some lovely flanks steaks thawing in the fridge, and no idea how to prepare them! Grilling (my go-to method was out, as the downpour of DC snow had made its way up the coast to blanket us here in upstate NY. It was quick to put together, tasted really good, and the added bonus of containing sim..."

Mar 4, 2010 on Food.com

"I made these cookies the other day in an attempt to finish off some remaining applesauce that has been taking up space in the freezer. I used cinnamon chips instead of chocolate, and dried mixed fruit bits, and reduced the cinnamon to a few liberal shakes. They were a BIG hit with my lil sis, who loves all things apple and cinnamon. I probably sh..."

Mar 4, 2010 on Food.com

"Made these on 10/12 to utilize the abundance of applesauce currently renting space in my fridge. Used a mixture of diced, dried fruit in lieu of raisins/nuts, and quick cooking oats. The bars taste almost exactly like a hearty bowl of oatmeal, but much easier to eat-on-the-go. They are still moist and tasty today, and were quite easy to throw tog..."

Oct 14, 2009 on Food.com

"Made this for last night's dinner. I cheated and used baked, breaded chicken breast tenders, along with deli sliced swiss and ham torn into small peices. I sprinkled the top with cheddar-flavored french fried onions. I was hoping to have some leftovers for lunch, but we scarfed the whole dish! BF REALLY enjoyed and wants this in the regular rotati..."

Sep 16, 2009 on Food.com

"I had sampled this as Potted Plant Dessert many years ago, and decided it would make a great addition for the "Meeting Little Sister's New BF" menu...To my fortune, Zaar had the recipe I was after! I doubled the recipe, using a package of chocolate cream-filled oreos and chocolate pudding and assembled in layers in a HUGE clear bowl. Needless to s..."

Sep 16, 2009 on Food.com

"Brilliant! Spreading with the seasoned mayo and rolling in crumbs was much easier and less messy and time-consuming than dipping in egg wash and breading. My eggplant rounds did not come out as crispy as I had expected; instead had a pleasant, creamy interior under the crumbs. I layered the rounds with jarred vodka sauce and mozzarella chesse. It ..."

Sep 16, 2009 on Food.com

"We LOVE this recipe! The first time I made it with one gravy envelope and didn't have enough; Last night, I prepared 6 pieces of steak using 3 gravy envelopes and 3 small onions and had lots of extra gravy leftover to smother buttered egg noodles. I have been using cider vinegar with great results. It even got great reviews from Mom who wanted the..."

Jul 13, 2009 on Food.com