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"The only thing I would do next time is mix in some freshly shredded cheese with the noodles and sauce, just for a bit more of a melty cheese texture. I did add some ground mustard and onion powder for flavor. I doubled the batch, and when I stirred it all together I thought it was going to make Mac and cheese SOUP--it was so saucy. But, I was maki..."
"I was excited when I saw this recipe because it sounded interesting. I'm not sure how I expected this recipe to come out, but it just wasn't "it". The bread was too savory to be a sweet bread, but not savory enough to not be. We ended up topping it off with a bit of butter and honey. It wasn't bad by any measure, but not something I'll try again."
"This was good. I used 1c fresh strawberries, and 1c fresh rhubarb. I also subbed some of the AP flour for wheat. I was a bit worried, because the mix seemed dry, but I figured the fruit would give off moisture as it baked(which it did). Thanks for helping me use up my large stash of rhubarb!"
"I loosely followed this recipe. I mixed up the buttermilk mixture(with less honey, as suggested by others), and placed all the thighs in to marinate in the fridge for 5-6 hours. I don't think you get the benefits from the buttermilk and spices unless you marinate it for a while. Then, I placed the thighs on a baking sheet and topped with the panko..."
"This was very easy! I ended up using 1 1/2 C strawberries, because I didn't have enough rhubarb. Next time I'll use all rhubarb, because I thought the strawberry flavor from the Jello(I uses sugar free) was more than enough. I also used WAY less sugar(1 2/3 C) and it was just right. Thanks!"
"SO yummy. I used 2/3C brown sugar, and 1/3C regular white. I also added a bit of rosemary. Thanks for the recipe!"
"Yummy pancake recipe. Nice and fluffy. I'm not much of a pancake expert, but my BF loves them...so I let HIM rate these. I also added some blueberries(mostly a desperate attempt to get him to eat a serving of FRUIT!)."
"SO GOOD! This was a great salad. I didn't have any garbanzo's, but I added some seedless cucumber once the rest of the salad was room temperature, with the juice of 1/2 of a lemon. The dressing is great, too. Thanks for posting!"
"This was great. I did add two exta cloves, cause I like GARLIC bread. I used fresh basil, too. If anything, I wish I had cooked it a bit longer(I did 30 minutes), but it was fabulous as is!"
"Very good! I used my homeade sauce(#358194), but otherwise did as written, and it was really good. Both my BF and his guest loved it! Made a TON of food, too. Thanks for posting!"