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    DramaQueen14

    Madison, WI

    Chef #728020

    Madison, WI

    Joined: Jan 14, 2008

    Birthday: Sep 14

    My Journal

    Reviewed A-To-Z Bread

    "This was good. I used 1c fresh strawberries, and 1c fresh rhubarb. I also subbed some of the AP flour for wheat. I was a bit worried, because the mix seemed dry, but I figured the fruit would give off moisture as it baked(which it did). Thanks for helping me use up my large stash of rhubarb!"

    Jun 27, 2011 on Food.com

    Reviewed Who Loves Ya Baby-Back?

    "Very easy way to do ribs. I rubbed mine the night before and let them marinate in the fridge. Like many people, I didn't have jalapeno seasoning, but I just used red pepper flakes that I ground in a spice grinder. I also used toasted onion powder(Penzey's instead of regular, and beer for the braising liquid to sub the wine. However, I did think th"

    May 8, 2011 on FoodNetwork.com

    Reviewed Who Loves Ya Baby-Back?

    "Very easy way to do ribs. I rubbed mine the night before and let them marinate in the fridge. Like many people, I didn't have jalapeno seasoning, but I just used red pepper flakes that I ground in a spice grinder. I also used toasted onion powder(Penzey's) instead of regular, and beer for the braising liquid to sub the wine. However, I did think t"

    May 8, 2011 on FoodNetwork.com

    Reviewed Dulce de Leche

    "This is really easy(it doesn't require constant stirring, and watching and very tasty. My boyfriend loves it. I have made Alton's trifle with it before, which is also good. We use it in coffee, on greek yogurt, and I'm serving it with sauteed bananas and ice cream tomorrow.

    I think I'd add(REAL vanilla extract towards the end, rather than the bean, though. Both times I've made it, I end up skimming most of the seeds back up with the foam from the baking soda. I know you still get some of the flavor...but it seems like a waste.

    Feb 5, 2011 on FoodNetwork.com

    Reviewed Dulce de Leche

    "This is really easy(it doesn't require constant stirring, and watching) and very tasty. My boyfriend loves it. I have made Alton's trifle with it before, which is also good. We use it in coffee, on greek yogurt, and I'm serving it with sauteed bananas and ice cream tomorrow.

    I think I'd add(REAL) vanilla extract rather than the bean, though. Both times I've made it, I end up skimming most of the seeds back up with the foam from the baking soda. I know you still get some of the flavor...but it seems like a waste.

    Feb 5, 2011 on FoodNetwork.com

    Shared Recipe Autumn Butternut Squash Bread

    "This is a great, moist spice bread I made to use up some of my leftover plain roasted squash(but you could use..."

    Jan 3, 2011 on Food.com

    Reviewed Baked Buttermilk Mustard Chicken Thighs

    "I loosely followed this recipe. I mixed up the buttermilk mixture(with less honey, as suggested by others), an..."

    Dec 12, 2010 on Food.com

    Reviewed Chicken and Dumplings

    "This was SO good. I used celery and bay leaves when I made my stock, and then discarded when strained. I don't really like pearl onions, so I used a diced onion, instead. Also, I didn't have heavy cream, but it was delicious without. Perfect winter dish. I'll be making it again soon! Thanks for the great recipe, Tyler.

    Dec 3, 2010 on FoodNetwork.com

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    About Me

    I'm a hairdresser who loves to sing and dance while whipping up a new dish. Cooking is relaxing and rewarding to me. My boyfriend is spoiled...;)

    Favorite Foods

    Anything pesto! Fun foods with a fusion twist, classic dishes that I've learned from both of my mothers, dishes that all my friends can gather 'round.

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    http:// www.myspace.com/queenofdrama14

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