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Sydney, Australia
"These taste almost as good as my mum's! Serve with sticky rice, kimchi, lettuce leaves and ssamjang for a quick and easy Korean bbq style dinner. :"
Apr 1, 2013 on Food.com
"People need to look at this recipe for what it is, a quick & easy treat to satisfy a chocolate craving, ready faster than it would take you to go down to the store and buy something!
My one didn't really turn out pudding like (maybe i didnt use enough water? But it was somewhat like a brownie/mud cake. Does not even ..."
Apr 1, 2013 on Food.com
"I made this cake the other day for a birthday. It was the first time I made a fancy b'day cake (i've only ever made banana bread, carrot cake etc before and it turned out great! I did change a few things as I felt it would be too rich. I used 3/4 cup of butter and 3/4 cup of cocoa and 2 1/4 cups of sugar. Still turned out perfect and de..."
Apr 1, 2013 on Food.com
"I have made this chicken several times and not bothered to write a review. Made it again today and thought I really ought to write a review because this is honestly such a simple, almost fool proof recipe that's very forgiving and tastes divine! Serve it with Vietnamese tomato fried rice (google for recipes. I use butter, garlic, tomato paste..."
Apr 1, 2013 on Food.com
"Great biscuits! Love the texture, wonderfully light and fluffy and soooo easy and quick to make. Only thing I did different was to use a 1/2 cup of sharper cheddar for a stronger flavor and I used butter instead of the shortening. Thanks for the excellent recipe!"
Oct 24, 2008 on Food.com
"Great chicken! I added some cayenne pepper to the coating mixture for some extra kick. I've made this a few times, and sometimes for extra crunch I dip the chicken in breadcrumbs first, before dipping into the coating."
Jul 10, 2008 on Food.com
"this makes poaching eggs so quick and simple. thanks for sharing :"
Jul 10, 2008 on Food.com
"I've made this a few times now, good recipe! I don't use the broccoli or carrot though as I'm used to having it quite plain. Even my boyfriend liked it, and he's a picky eater!"
Jul 10, 2008 on Food.com
"I had a craving for banana bread so I made this. It's so simple and tasty! Absolutely delicious heated up and spread with butter! I added some allspice, nutmeg and cinnamon for some extra flavor the 2nd time I made this and it worked great. It was a little too sweet the first time I made it, but I think it was because I used extra-ripe bananas so ..."
Jul 10, 2008 on Food.com
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