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"Yummy! Used green chiles instead of jalapenos since I had that on hand. Very moist and good!"
Feb 4, 2013 on Food.com
"This is a great light salad recipe and very flexible with what you can put in. I use 3/4 cup quinoa (cooked with veg broth as otherwise I think it needs more dressing. I also use 1 diced jalapeno instead of the pepper flakes (much better! - you could use other kinds of pepper depending on the level of heat you want. I typically add some diced re..."
Nov 16, 2012 on Food.com
"This is very similar to a yummy version I have been making for a year or two, though that one had slightly different spices and no chipotle. The chipotle made it perfect - will never make chili w/o it again! For this recipe, I skipped the chili powder and used 1 TB cumin, 1 tsp paprika, 1/2 tsp cayenne and the 1/2 tsp cinnamon. I skipped the malt ..."
Mar 12, 2011 on Food.com
"Oh, these were so good!! I made these in my belgian waffler and they went fast. They were so good we ate them plain. I made them pretty much as written except I used whole wheat pastry flour and a little less butter (just because I had a piece leftover that was close. The batter was very thick so I added a little more milk. We'll be making these ..."
Oct 30, 2010 on Food.com
"Super easy and very good. Halved it and still had lots leftover to mix in with some rice. I used only 1 tsp sugar and used reduced-sodium tamari and sesame oil."
Jul 16, 2010 on Food.com
"I thought this was great even with the mods I made to make it even more healthy, so I am sure if made as written it would be fabulous! The changes I made were to use all whole wheat pastry flour, cut the sugar to 1 cup, added extra cinnamon, subbed flaxmeal + water for eggs and skipped the oil in favor of an extra banana. I actually thought it tas..."
Jun 29, 2010 on Food.com
"Yummy change from typical risotto! I played around with the amounts a bit as the amount of barley seemed low and I needed 4 servings. I used 3/4 c. barley and I had a quart of veg broth to which I added maybe 1/3 c. water. I also just dumped the broth in and simmered it. I ended up letting it cook over 50min (not on purpose and it was still great..."
Jun 4, 2010 on Food.com
"Liked this a lot and it was super easy. I think it would be great with tofu too. I halved the recipe for 2 servings and still had a ton of marinade. I used tamari for the soy and only used 1 tsp sugar, which I thought was plenty."
Jun 4, 2010 on Food.com
"Wow! Let me first say, of course these do not taste like regular brownies. That said, if you're looking for something yummy that is healthy and/or gluten-free, these are sure a nice variation. Only changes I made were to double the vanilla, use regluar organic sugar and I added 1/4 cup chocolate chips. None of the adults I served these to had any ..."
Jun 1, 2010 on Food.com