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"I doubled the sauce ingredients and added some salt and pepper to the sauce. I really enjoyed the flavor of this recipe, but it wasn't to my husband's tastes. Oh well, too bad for him, that just leaves more for me! The recipe was super easy to make and really didn't take all that long."
"Definitely a 5 star recipe all the way in terms of taste and flavor. I omitted the nuts, but that was just a personal preference. I did opt to use cupcake liners with these, which was a mistake as the muffins stuck to the liners very badly. Next time, I'll spray the pan as instructed. Overall, a delicious muffin that my family enjoyed very muc..."
"These were little melt in your mouth bits of chocolately goodness! I made these earlier today and, other than a few I stashed to take to work tomorrow, they were all devoured. Made for ZWT 8 Bistro Babes."
"Delicious! I didn't have any low-fat ingredients and refuse to think of the calories I ingested with the two helpings I had! Made for ZWT 8, Bistro Babes."
"During a previous ZWT, I had made another recipe for Damper that we really enjoyed. I was hoping this one would be as good and I was not disappointed! We loved the combined flavors and the only change I made to use a good bit more cheese than called for. Made for Bistro Babes, ZWT 8."
"This salad made a lovely presentation and helped cool down the spicy grilled shrimp I served it with. I opted to cut the water chestnuts in small pieces. Made for Bistro Babes, ZWT 8."
"The sauce was perfect served with grilled shrimp. I actually made two batches of it, one as the recipe was written and one with more hot sauce added in. Made for Bistro Babes ZWT 8."
"I made this to eat with our breakfast this morning and the combined flavors were delicious! It was so worth the effort to track down the manchego cheese. Made for ZWT 8, Bistro Babes."