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Alabama, United States
New Topic Looking ahead... in Table Settings and Decorating Ideas
"to autumn! Does anyone have suggestions for centerpieces for a table setting? What's your favorite way to decorate the table for fall?
I need some ideas! :D"
Sep 18, 2012 on Food.com
Reviewed Mexican Chocolate Macaroons
"These were little melt in your mouth bits of chocolately goodness! I made these earlier today and, other than a few I stashed to take to work tomorrow, they were all devoured. Made for ZWT 8 Bistro Babes."
Aug 5, 2012 on Food.com
Reviewed Potato Casserole / Mashed Potatoes
"Delicious! I didn't have any low-fat ingredients and refuse to think of the calories I ingested with the two helpings I had! Made for ZWT 8, Bistro Babes."
Aug 5, 2012 on Food.com
Reviewed Sour Cream and Chive Damper (Australian Bread)
"During a previous ZWT, I had made another recipe for Damper that we really enjoyed. I was hoping this one would be as good and I was not disappointed! We loved the combined flavors and the only change I made to use a good bit more cheese than called for. Made for Bistro Babes, ZWT 8."
Aug 5, 2012 on Food.com
Reviewed Australian Pea Salad
"This salad made a lovely presentation and helped cool down the spicy grilled shrimp I served it with. I opted to cut the water chestnuts in small pieces. Made for Bistro Babes, ZWT 8."
Aug 5, 2012 on Food.com
Reviewed Easy Seafood Cocktail Sauce
"The sauce was perfect served with grilled shrimp. I actually made two batches of it, one as the recipe was written and one with more hot sauce added in. Made for Bistro Babes ZWT 8."
Aug 5, 2012 on Food.com
Reviewed Simple Shrimp on the Barbie
"We loved the flavors of this shrimp! I was afraid it might be a bit spicy for my children, but it was perfect. Made for ZWT 8 Bistro Babes."
Aug 5, 2012 on Food.com
Shared Recipe Bacon Mushroom Honey Dijon Chicken
Jul 28, 2012 on Food.com
Reviewed Mango Wedges Wrapped in Serrano Ham
"I made this to eat with our breakfast this morning and the combined flavors were delicious! It was so worth the effort to track down the manchego cheese. Made for ZWT 8, Bistro Babes."
Jul 28, 2012 on Food.com
I love cross-stitching and reading any and every book I can get my hands on. I love going antiquing on the weekends. I love reading and watching tv shows about the ancient world...Greece, Egypt, Rome. My dream is to one day travel to Greece...wish we had time travel - I'd love to travel to ANCIENT Greece.
Being born and raised in Alabama, I love southern comfort foods the best. Give me some black eyed peas, corn bread, collards, and fried chicken and I'm in heaven.
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I'm very proud to be the Forum Host for Table Setting & Decorating Ideas ...there is always something fun going on there!
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Swaps I've Participated In:
2003 Mini Swap (with Aunt Paula)
2005 Cookbooklet Swap (with pines506)
2005 Kitchen Towel Swap (with triviakat)
2005 Refrigerator Magnets Swap (with Terri Juwan)
2006 Anything Easter Swap (with Sandy From CA)
2006 Salt & Pepper Swap (with MarieAlice)
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Beginning September 2006, NcMysteryShopper and I hosted a cookathon for Amy (better known in the Zaar world as Chef Redneck Epicurean). Amy was a disabled diabetic and we asked the Zaar community to join us in showing our support and good wishes for her.
The response to Amy's cookathon was overwhelming and a wonderful testament to how much she is loved here at Zaar. A total of 109 Zaar chefs signed up to participate and a total of 142 reviews submitted. I was told that makes this the single largest turnout for a Zaar cookathon ever!
Amy's Cookathon Recipes cookbook can be seen above in my public cookbooks. Every recipe that was made and reviewed in the cookathon is listed there.
Sadly Amy passed away May 13, 2007. The Zaar world has lost a shining light in Amy and she will be so very greatly missed here.
God's promises are like the stars;
the darker the night
the brighter they shine.
-David Nicholas-
One of my favorite restaurants is Outback Steak House....their Alice Springs Chicken is out of this world. I've tried some of the copycat recipes and found some that come really close, but Outback is still the best. I also adore eating at Dreamland BBQ. They simply can't be beat for bbq'd ribs.
I guess my favorite dish to make is Chicken and Dumplings like my Grandmother used to make. It takes me about 2 1/2 - 3 hours to get it done, but boy is it worth the effort!
I'm not a picky eater and love to try new recipes. HOWEVER, my DH is very picky so there are several things I don't cook. These are some of the foods he won't eat so I tend to stay away from preparing them:
rice (this has gotta be a "man thing"...DH's father doesn't eat rice, therefore DH won't eat it)
sour cream (after coming to Zaar, I discovered creme fraiche, so I get around this aversion that he has)
meat loaf (this one is almost a sin...!)
DH is not fond of Mexican foods (which I truly adore!).
Other than these, most everything else goes!
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"I saw a photo of this recipe on Pinterest and found the original recipe posted on the blog "Mommy? I'm Hungry!". The chicken looked so yummilicious that I immediately had to try it. Since I did made a couple of changes to the original recipe when I prepared it, I'm posting it here with my changes so I can remember how I made it."