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"My whole family likes this pasta dish, and it's a great way to disguise the whole wheat pasta. It is on the rich and spicy side, so it is a once-in-a-while dish, but we love it when we have it."
"My husband had bread pudding at a restaurant years ago, but we had never been able to find a good recipe. I fixed this one for a couple's group dinner and it was a hit with everyone!"
"I'm sure I didn't do something right because the bottom was "crisper" than the top. My husband and son both were skeptical, but they both loved it. This becomes a "keeper" at our house."