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    Member since Sep 2007

    Chef #578177

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zuppa Di Pesce, Cioppino, or Fish Stew

    Sunday, Jan 31, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By Rita~
    LinMarie says:

    "This is very good. My son thought their were too many veggies in it. I think the fennel was a bit much for him. I think I would have liked it better with three 14 oz cans of diced tomatoes instead of 2 28 oz cans. I loved using the broth made from the shrimp shells. And I think the white wine is a good choice. A lot of the recipes call for..."

    Reviewed Kelly's Midwest " Cold Remedy" Pot Roast

    Tuesday, Jan 12, 2010 on
     |  (2 people found this helpful) |  62 Reviews  |  By Wildflour
    LinMarie says:

    "Another five star review! I loved telling my mustard and horseradish hating family the secret... after the raved about the pot roast! "HORSERADISH?!?!?" :) The flavor was very mellow and almost sweet."

    Reviewed Corn Pudding

    Thursday, Dec 17, 2009 on
     |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "A big hit at Thanksgiving. Easy to prepare the day before and then reheat in the oven or microwave. I think we could get away with using a little less butter. But is the holidays after all!"

    Reviewed Simple Roasted Butternut Squash Cinnamon Soup

    Thursday, Dec 17, 2009 on
     |  41 Reviews  |  By Liza at
    LinMarie says:

    "This was a big hit at Thanksgiving! I carried it to my nephew's house in the crock pot. I let it heat up while visiting and then added the cream shortly before serving. This is excellent with a little sprinkle of dried cranberries on each serving."

    Reviewed Seafood Linguini With White Wine Sauce

    Thursday, Dec 17, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By Kozmic Blues
    LinMarie says:

    "Very good! I think this is best with only shrimp. The scallops are a bit overpowering to me. I would loveto try it with some clams as well. I like the idea of letting the pasta sit for a little while to soak of some of the sauce. This was well received by my finicky eaters."

    Reviewed Parisian Chicken and Pasta

    Sunday, Aug 30, 2009 on
     |  20 Reviews  |  By Sage
    LinMarie says:

    "Yummy! Altered a bit by using 2.75 c skim milk with 2 t chicken bouillon instead of the 2 c chicken broth and 3/4 c cream. I didn't have any cream. I think that may be a way to reduce the calories as well. We are big eaters. This served four not eight. :)"

    Reviewed Savoury Couscous

    Thursday, Aug 20, 2009 on
     |  64 Reviews  |  By Chef floWer
    LinMarie says:

    "This is very good! And easy! Thanks!"

    Reviewed Bow Ties With Sausage, Tomato, and Cream

    Wednesday, Aug 12, 2009 on
     |  69 Reviews  |  By ms_bold
    LinMarie says:

    "Excellent! Small changes I made.. I didn't use any oil. I drained the kielbasa after cooking and before adding the onions. When adding the onions, I had to add a little water to scrape up the browned bits of meat. I added the garlic 30 seconds before the tomatoes so it would not burn. AND I added basil instead of parsley because that is what ..."

    Reviewed Savory Braised Short Ribs

    Wednesday, Jul 29, 2009 on
     |  (3 people found this helpful) |  17 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Absolutely delicious. This gravy has a lot of depth to it. I could drink the gravy as a soup. To reduce the fat quite a bit I trimmed excess fat from the ribs, removed the ribs from the broth after cooking and chilled until the next day and I strained the broth and chilled it until the next day. I was able to remove a very large slab of beef f..."

    Reviewed Ww Core Italian Chicken Cacciatore

    Tuesday, Mar 31, 2009 on
     |  14 Reviews  |  By Chef #290998
    LinMarie says:

    "This is delicious and easy. I used sugar instead of Splenda. Thanks for the recipe!"


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