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    Droopy Drawers, By Lucy Lastic

    Adelaide, Australia,

    Chef #362546

    Adelaide, Australia,

    Joined: Oct 12, 2006

    Birthday: Feb 01

    47 reviews by Droopy Drawers, By Lucy Lastic

    1 - 10 of 47 sorted by Date | Rating | Helpful

    Reviewed Pizza Hut Hot Submarine Sandwiches
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      |  By Andtototoo!

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    "These were really good! Made a couple of adjustments, I couldn't find any creamy italian dressing, so I just used the regular stuff, and I put them under the grill rather than in the oven. I think next time I'll do them in the oven because the grill melted the cheese just fine, but I think they'd be better if they heated all the way through. All i..."

    Jul 6, 2012 on Food.com

    Recipe #238519

    Reviewed Cajun Style Oven Fries
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      |  (1 person found this helpful) |  By :(

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    "My family and I love love love these fries!! I apologise for not writing a review sooner.
    I always omit the tobasco as my boys don't / wont eat anything with heat, but they always turn out great no matter how I do them!! Most times I will cut the potatoes into cubes so it reduces the cooking time a little. Love em!"

    Mar 10, 2011 on Food.com

    Recipe #34011

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "These were excellent, Great texture and taste. I made a slight change, I didn't have enough Blueberries, so I used a half cup of Raspberries to make up, and on a whim threw in some white choc chips, turned out beautifully!!"

    Jul 15, 2010 on Food.com

    Recipe #50719

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was very yummy! My kids and hubby really liked it. (as did I I did cut down on the pepper flakes as my boys wont touch anything with even the slightest bit of heat to it, I used a 1/4 teaspoon instead. And it turned out wonderful. I think next time I will also put in some Snow Peas or Broccoli florets... just to add a bit of crunch and to ge..."

    Jun 6, 2009 on Food.com

    Recipe #45809

    Reviewed Chocolate Banana Cake
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      |  By Debbb

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    "I really liked this! As did everyone who had some. I mashed up 4 meduim sized bananas, but forgot to measure the right amount before putting it in(oopsie but it still turned out really yummy! Thanks for this one, I will definitely make it again. :"

    May 16, 2009 on Food.com

    Recipe #32082

    Reviewed Chocolate Buttercream Frosting
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      |  By :(

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    "This is really good, not too sweet, not to rich, just perfect in my opinion. I will definitely use this one again!! Thanks :"

    May 16, 2009 on Food.com

    Recipe #44126

    Reviewed Jo Mama's Soft and Fluffy Cinnamon Rolls
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      |  (2 people found this helpful) |  By Sharlene~W

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    "10/10 for this one. I never have much luck with bread/yeast baking, but these turned out perfect!!! Sooooooo yummy!! I did the overnight rising in the fridge and put them in a cold oven as you noted. I will definitely make these again!"

    Apr 17, 2009 on Food.com

    Recipe #51405

    Reviewed Creamy Macaroni Salad
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      |  By Karen From Colorado

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    "Although I really liked your potato salad, unfortunatley I have to say this didn't live up to expectations. I took it to a BBQ and although nearly everyone tried it, there was still heaps left on plates; and those who aren't scared to be honest said they didnt really think much to it either. I'm sorry but I wont be making this one again :"

    Aug 26, 2008 on Food.com

    Recipe #123107

    Reviewed Fudge
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      |  By ThatJodiGirl

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    "I don't know what happened with this recipe, whether it was a conversion thing or whatever; but it was not good. I followed it to the letter but when I added the chocolate, it set immediately like concrete!!! It took hours to be able to scrap out of my pan, I thought I was going to have to throw my pan away! I don't think I'll be trying this one a..."

    Aug 17, 2008 on Food.com

    Recipe #15018

    Reviewed Spiced Eggnog Cheesecake
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      |  By CulinaryExplorer

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    "Wow, this is darn good! I too got the crack, but it was soo yummy no one cared. I'll be making this again for sure!!"

    May 2, 2008 on Food.com

    Recipe #276890

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