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    Drunk Chef

    Maryland

    Chef #1310587

    Maryland

    Joined: Jun 30, 2009

    12 reviews by Drunk Chef

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Baked Salmon
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     |  By ngibsonn

    "absolutely delicious"

    Nov 9, 2009 on Food.com

    Recipe #28199

    Reviewed Green Bean Casserole
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     |  By butterflyday

    "This is the recipe that's on the side of the can of fried onions..."

    Aug 29, 2009 on Food.com

    Recipe #47102

    Reviewed Eggstatic Egg Salad
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     |  (1 person found this helpful) |  By TOOLBELT DIVA

    "Awesome! The balsamic kick is great. I always use sweet onion as a substitution for any oniony counterpart. For this recipe, it worked great. The fresh parsley is a great add-on but half the amount of dried parsley will work. Thanksss for this I'll have a great lunch tomorrow."

    Aug 10, 2009 on Food.com

    Recipe #97589

    Reviewed Homemade Baked Chips (Tortilla or Pita
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     |  (1 person found this helpful) |  By MommyMakes

    "Excellent idea! I went slightly Italian and seasoned with garlic powder and an Italian seasoning mix. Cut into squares and served as scoopers with some hot crab dip and cold lettuce. It was fantastic. What an awesome addition to a homemade dip or just a simple side. Alsooooo I sprinkled on some fresh parm reg 3 minutes before they were done baking."

    Aug 10, 2009 on Food.com

    Recipe #124908

    Reviewed Maryland Crab Cakes
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     |  By Leslie O

    "Hm... Where do I start... These crab cakes are good- no doubt about it. But these are NOT Maryland crab cakes. Speaking as a 10+ year chef from Baltimore, Maryland I'd like to know why you consider these to be 'MD crab cakes'... The Old Bay measurement is ridiculously low. Quadruple it. Too much worcestershire sauce. Too much egg. Needs Parsley. U..."

    Aug 10, 2009 on Food.com

    Recipe #8696

    Reviewed Joe's Crab Shack Crab Dip
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     |  By papergoddess

    "Wow- this recipe is great! It tastes wonderful and my pet crabs gobbled it all up. I threw in slightly less than a half teaspoon of cayenne and and some chopped chives on top of the finished dish for presentation. Will be making this again."

    Aug 9, 2009 on Food.com

    Recipe #37437

    Reviewed Best Cream of Broccoli Soup
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     |  By Barb Gertz

    "Mmm! Very tasty indeed! I can't wait to take a bath in this soup!Thanks for an excellent recipe Johnny!"

    Jul 14, 2009 on Food.com

    Recipe #42071

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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     |  By Anne Edgell

    "Oh Johnny! This is such a tasty dish- sooo rich and comforting. I've made it chicken breasts and it's always been amazing. However, I LOVE this recipe with DRUMSTICKS! If you want to try it with drumsicks make sure you take the skin off before you start cooking. I put them standing up in the crockpot so when they're done everyone can easily grab a..."

    Jul 14, 2009 on Food.com

    Recipe #3470

    Reviewed Fried Potato Cakes
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     |  By MizzNezz

    "This is great! I threw in some garlic powder and since I was going to use bacon grease I mixed in some crispy bacon too. Mmm!"

    Jul 14, 2009 on Food.com

    Recipe #19009

    Reviewed Breakfast Burritos (Once a Month Cooking
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     |  By Tish

    "I like the idea of taking these along frozen on a camping trip. And I love breakfast! I took away a star because this burrito NEEDS BACON!"

    Jul 11, 2009 on Food.com

    Recipe #30165

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