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"Awesome! The balsamic kick is great. I always use sweet onion as a substitution for any oniony counterpart. For this recipe, it worked great. The fresh parsley is a great add-on but half the amount of dried parsley will work. Thanksss for this I'll have a great lunch tomorrow."
"Excellent idea! I went slightly Italian and seasoned with garlic powder and an Italian seasoning mix. Cut into squares and served as scoopers with some hot crab dip and cold lettuce. It was fantastic. What an awesome addition to a homemade dip or just a simple side. Alsooooo I sprinkled on some fresh parm reg 3 minutes before they were done baking."
"Hm... Where do I start... These crab cakes are good- no doubt about it. But these are NOT Maryland crab cakes. Speaking as a 10+ year chef from Baltimore, Maryland I'd like to know why you consider these to be 'MD crab cakes'... The Old Bay measurement is ridiculously low. Quadruple it. Too much worcestershire sauce. Too much egg. Needs Parsley. U..."
"Wow- this recipe is great! It tastes wonderful and my pet crabs gobbled it all up. I threw in slightly less than a half teaspoon of cayenne and and some chopped chives on top of the finished dish for presentation. Will be making this again."
"Oh Johnny! This is such a tasty dish- sooo rich and comforting. I've made it chicken breasts and it's always been amazing. However, I LOVE this recipe with DRUMSTICKS! If you want to try it with drumsicks make sure you take the skin off before you start cooking. I put them standing up in the crockpot so when they're done everyone can easily grab a..."