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    D's cooking

    Chef #143659

    Joined: May 30, 2004

    10 reviews by D's cooking

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
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      |  (9 people found this helpful) |  By Sandra Silver

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    "I really love this pie too! I always pour the cooked jello filling into a big glass bowl on top of my cut up strawberries. I gently stir until filling is mixed well, then refrigerate to let it set up, usually overnight. The next day I stir it up again and pour it into my cooked pie shells. This way the crust doesn't get soggy at all from the h..."

    Mar 14, 2011 on Food.com

    Recipe #14569

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy
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      |  By Kittencalskitchen

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    "This was a winner! I was a little nervous since I had never made the entire meal - turkey, dressing, AND gravy - but this one was awesome! Got TONS of compliments. Will keep this one for sure!!"

    Dec 30, 2010 on Food.com

    Recipe #145064

    Reviewed BLT Pasta Salad
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      |  (2 people found this helpful) |  By Laura36

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    "Everyone LOVED this!! I got nervous after adding the lemon juice. I made the dressing a few hours in advance of serving - to chill, and didn't like the taste of it AT ALL. I thought I had made a big mistake - but it actually ended up mellowing out and you couldn't taste it. I used cheese tortellini for the pasta and actually chopped up a coupl..."

    Jul 19, 2010 on Food.com

    Recipe #27195

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!
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      |  By Dine & Dish

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    "These are really great! I added some nuts to batter, and a few more spices (nutmeg, cloves, ginger just to give it a little more "pumpkin pie" type flavor, as several other suggested. I thought it would be more cake-like texture, after reading reviews, but it is more dense, like a bar should be. Very pleased! Will make often - and will add ra..."

    Nov 16, 2008 on Food.com

    Recipe #69983

    Reviewed 7 Sins Ice Cream Dessert
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      |  By Dine & Dish

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    "This is one of the most amazing desserts ever! I've made this several times now and it is a HUGE hit among family and friends! I make the chocolate sauce first, so it can cool slightly. It IS rich for sure, but that's what makes it so yummy!! I only give reviews when I feel they're worthy, and this one is definitely worth 5 stars or more!!"

    Jun 13, 2008 on Food.com

    Recipe #102942

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "This was great! I've been looking for an eggless Caesar Dressing for a while. We LOVED this! I would encourage people to try anchovies - even if you think you don't like them. I can't imagine what a Caesar Dressing would taste like without them? Will definitely keep this on hand! Thanks!"

    Jul 3, 2007 on Food.com

    Recipe #116849

    Reviewed Cream Cheese Icing
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      |  By bert

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    "Great recipe! I put in the fridge to chill a little before spreading, in order to let it firm up slightly. Too yummy!!"

    Jan 12, 2007 on Food.com

    Recipe #22932

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "Oh my gosh! These are THE best!! My husband said this was the best cookie he'd ever eaten. I'll never use another peanut butter cookie recipe again! Wonderful!!"

    Oct 12, 2006 on Food.com

    Recipe #66703

    Reviewed Honey Bun Cake
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      |  By Kim D.

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    "This is one of the best finds on this entire site - in my humble opinion! WAY better than the old Southern Living version which calls for sour cream instead of cream cheese. Everyone who eats it wants the recipe! My family literally starts in the middle and eats their way to the outside of this cake! SO moist! I didn't double the brown sugar/p..."

    Jun 22, 2005 on Food.com

    Recipe #27056

    Reviewed Crustless Low Carb Pumpkin Pie
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      |  By dojemi

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    "This was wonderful! A Definite Keeper!!! Tastes JUST like pumpkin pie, and you don't even miss the crust! I whipped up a little cream with splenda to top, even though it didn't need it. Great - Great treat!"

    May 16, 2005 on Food.com

    Recipe #104352

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