Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I really love this pie too! I always pour the cooked jello filling into a big glass bowl on top of my cut up strawberries. I gently stir until filling is mixed well, then refrigerate to let it set up, usually overnight. The next day I stir it up again and pour it into my cooked pie shells. This way the crust doesn't get soggy at all from the h..."
Mar 14, 2011 on Food.com
"This was a winner! I was a little nervous since I had never made the entire meal - turkey, dressing, AND gravy - but this one was awesome! Got TONS of compliments. Will keep this one for sure!!"
Dec 30, 2010 on Food.com
"Everyone LOVED this!! I got nervous after adding the lemon juice. I made the dressing a few hours in advance of serving - to chill, and didn't like the taste of it AT ALL. I thought I had made a big mistake - but it actually ended up mellowing out and you couldn't taste it. I used cheese tortellini for the pasta and actually chopped up a coupl..."
Jul 19, 2010 on Food.com
"These are really great! I added some nuts to batter, and a few more spices (nutmeg, cloves, ginger just to give it a little more "pumpkin pie" type flavor, as several other suggested. I thought it would be more cake-like texture, after reading reviews, but it is more dense, like a bar should be. Very pleased! Will make often - and will add ra..."
Nov 16, 2008 on Food.com
"This is one of the most amazing desserts ever! I've made this several times now and it is a HUGE hit among family and friends! I make the chocolate sauce first, so it can cool slightly. It IS rich for sure, but that's what makes it so yummy!! I only give reviews when I feel they're worthy, and this one is definitely worth 5 stars or more!!"
Jun 13, 2008 on Food.com
"This was great! I've been looking for an eggless Caesar Dressing for a while. We LOVED this! I would encourage people to try anchovies - even if you think you don't like them. I can't imagine what a Caesar Dressing would taste like without them? Will definitely keep this on hand! Thanks!"
Jul 3, 2007 on Food.com
"Great recipe! I put in the fridge to chill a little before spreading, in order to let it firm up slightly. Too yummy!!"
Jan 12, 2007 on Food.com
"Oh my gosh! These are THE best!! My husband said this was the best cookie he'd ever eaten. I'll never use another peanut butter cookie recipe again! Wonderful!!"
Oct 12, 2006 on Food.com
"This is one of the best finds on this entire site - in my humble opinion! WAY better than the old Southern Living version which calls for sour cream instead of cream cheese. Everyone who eats it wants the recipe! My family literally starts in the middle and eats their way to the outside of this cake! SO moist! I didn't double the brown sugar/p..."
Jun 22, 2005 on Food.com
"This was wonderful! A Definite Keeper!!! Tastes JUST like pumpkin pie, and you don't even miss the crust! I whipped up a little cream with splenda to top, even though it didn't need it. Great - Great treat!"
May 16, 2005 on Food.com