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    Member since Nov 2010

    Chef #1852642

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Cornflake Cookies

    Sunday, Feb 19, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By Chef #848744
    LinMarie says:

    "Okay, I am correcting my previous review. They came out this time!
    The directions are really unclear and I'm still leaving it at a 3, because you have to bring it to a full rolling boil or it won't set. However, as soon as it reaches a FULL boil, pull it off the heat.
    I love these things, this recipe has a lot more peanut butter flavor th..."

    Reviewed Peanut Butter/Corn Flakes Cookies

    Thursday, Feb 9, 2012 on
     |  25 Reviews  |  By Mysterygirl
    LinMarie says:

    "I've had these before, and unfortunately, this recipe leaves something to be desired. It needs more peanut butter flavor to be like the ones I like."

    Reviewed Peanut Butter Banana Cookies

    Tuesday, Jan 17, 2012 on
     |  (1 person found this helpful) |  16 Reviews  |  By Mom2Rose
    LinMarie says:

    "Tooth-achingly sweet! I halved the white sugar and switched in 1/2 c. of whole wheat for the regular flour, and it was STILL too sweet for my taste. My toddler was crazy for them, even with the whole wheat flour and reduced sugar.
    Even though the dough seemed really wet, it didn't spread at all, but puffed like crazy. For my next batch I'm goi..."

    Reviewed Emeril Lagasse's Coleslaw

    Friday, Oct 21, 2011 on
     |  12 Reviews  |  By Amber Dawn
    LinMarie says:

    "Got rave reviews at the barbecue I took it to. BUT I left out the cayenne. This coleslaw definitely has enough bite without it. I also added 3 T. brown sugar because the apple cider vinegar seemed to outweigh everything else until I added more sugar. I used 1/2 a shallot instead of 1/2 c. of onion, and entirely left out the green pepper. It was re..."

    Reviewed Oatmeal Crumb Topping

    Saturday, Oct 1, 2011 on
     |  2 Reviews  |  By Small Town Cook
    LinMarie says:

    "Halving the recipe makes the right amount for a dozen muffins. Don't melt the butter if you are using it on muffins-it will sink in too much. A little too rich, in my opinion, to be a muffin topping. Awfully good on top of apples as apple crisp, though, but don't melt the butter for that, either. Three stars because of the melted butter thing."

    Reviewed Tunnel of Fudge Cake (Cake Mix)

    Saturday, Mar 12, 2011 on
     |  4 Reviews  |  By jamiej
    LinMarie says:

    "WOW!!! So easy and the flavor is amazing. I would love to serve this to guests. I made two changes- water instead of Bailey's (I really hate Bailey's Irish Cream) and Butter Recipe chocolate because I had no devil's food. This is an excellent alternative to other recipes where the cake is essentially raw. The sour cream helps the cake part stay ra..."


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