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    Dsnider

    Chef #1852642

    Joined: Nov 18, 2010

    My Journal

    Reviewed Peanut Butter Cornflake Cookies

    "Okay, I am correcting my previous review. They came out this time!
    The directions are really unclear and I'm still leaving it at a 3, because you have to bring it to a full rolling boil or it won't set. However, as soon as it reaches a FULL boil, pull it off the heat.
    I love these things, this recipe has a lot more peanut butter flavor tha..."

    Feb 19, 2012 on Food.com

    Reviewed Fried Smashed Potatoes with Lemons

    "Just like every other recipe of Giada's I've tried, this didn't even come close to working. Potatoes fell apart and the dressing was just weird.""

    Feb 14, 2012 on FoodNetwork.com

    Reviewed Peanut Butter Cornflake Cookies

    "I'd give this zero stars if I could. It did not set! They caution you so much about not overboiling the sugar and water, but I allowed mine to come to a full boil and then mixed in the peanut butter. The corn flakes got soggy and I ended up with little glops of soggy nasty peanut butter-soaked corn flakes. Ick! I'm no fool in the kitchen, I make di..."

    Feb 11, 2012 on Food.com

    Reviewed Peanut Butter/Corn Flakes Cookies

    "I've had these before, and unfortunately, this recipe leaves something to be desired. It needs more peanut butter flavor to be like the ones I like."

    Feb 9, 2012 on Food.com

    Reviewed Cranberry Orange Scones

    "With the new measurements, turned out fantastic.
    Since I was baking in batches, I stuck the already cut dough circles into the fridge on the pans to keep the butter in them from melting.
    Only took 14 minutes- watch them close!""

    Jan 30, 2012 on FoodNetwork.com

    Reviewed Peanut Butter Banana Cookies

    "Tooth-achingly sweet! I halved the white sugar and switched in 1/2 c. of whole wheat for the regular flour, and it was STILL too sweet for my taste. My toddler was crazy for them, even with the whole wheat flour and reduced sugar.
    Even though the dough seemed really wet, it didn't spread at all, but puffed like crazy. For my next batch I'm goin..."

    Jan 17, 2012 on Food.com

    Reviewed Raspberry Crumb Coffee Cake with Vermont Maple Frosting

    "Batter is too heavy, yields a dry, heavy bread rather than a cake. It does not fit in the pan size indicated, either.
    Also, it is much too sweet with the Vermont Maple Frosting.""

    Jan 12, 2012 on FoodNetwork.com

    Reviewed Orange Marmalade

    "I had never tasted marmalade before, but was looking for an "ooh!" homemade Christmas gift, and several of the people on my list pay like $10 a jar for marmalade and fancy jams, so I thought I'd give it a shot.
    I'm not wild about the flavor, but marmalade fanciers like it. It seemed just a touch too sweet. I added a little sack of cloves and some ""

    Dec 28, 2011 on FoodNetwork.com

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