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    DuChick

    Iowa

    "Cooking is like love, it should be entered into with abandon or not at all"

    Chef #264017

    Iowa

    Joined: Nov 18, 2005

    Birthday: Jul 11

    557 reviews by DuChick

    1 - 10 of 557 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Salsa Chicken for Crock Pot
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      |  By Audrey M

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    "This is excellent! Low fat, low calories, low carb, high taste and flavor, plus EASY! I followed the simple recipe, then at the end I added a can of black beans and a cup of corn when thickening the sauce. I also shredded the chicken and we ate it rolled into tortillas. Thank you!"

    Jan 18, 2013 on Food.com

    Recipe #52358

    Reviewed Dutch Apple Pie
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      |  By Joy1996

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    "Wonderful! My daughter requested a Dutch Apple Pie for Christmas dinner and I chose your recipe! It did not disappoint any of us! It was not only delicious, but beautiful as well. Thank you!"

    Dec 25, 2012 on Food.com

    Recipe #43990

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "Laurie, you have restored my confidence in making pie crusts! For whatever reason, the darn things scare the flour out of me, but this was so easy it's impossible to mess up. I made the crust for a Dutch Apple Pie and it was perfect. Thank you!"

    Dec 25, 2012 on Food.com

    Recipe #51537

    Reviewed Jeni's Chocolate Ganache
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      |  By Amanda Beth

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    "Oh my goodness, this is heavenly! I made this the night before and let it sit in the fridge til I needed it. I probably should have let it warm to room temperature before beating because it took quite a while to get it fluffy. It was out-of-this-world rich and fabulous on top of my dark chocolate cake. It pairs nicely on fingertips too!"

    Dec 4, 2012 on Food.com

    Recipe #97213

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "Yep, another 5 star review for this recipe! For starters, we are not fish eaters of any kind here. We enjoyed salmon at a relative's home a week ago, and decided I needed to give it a try. I went for the highest rated salmon recipe on Food.com and I am so happy I did! This was super easy to put together and tasted awesome! The only thing I did dif..."

    Nov 3, 2012 on Food.com

    Recipe #28199

    Reviewed Homemade Sweet and Spicy Barbecue Sauce
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      |  By NanciY

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    "Awesome BBQ sauce! I totally trusted you as I prepared all of the ingredients for this recipe...many I'd never used in a barbeque sauce before. It all came together to produce a wonderful, aromatic, thick sauce that I brushed over a rack of ribs on the grill. I've used some of the leftover sauce on chicken and it's just as good! We will enjoy this..."

    Oct 23, 2012 on Food.com

    Recipe #476369

    Reviewed Irish Pin Oats
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      |  By NanciY

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    "Very good recipe when you want a single serving. This is similar to my steel cut oats (aka pin oats recipe. Toasting the raw oats in butter really brings out the flavor...be careful not to burn them! It's also a good idea to watch them while they simmer in water, to lessen the chance of overflow from the liquid inside the pan. I replaced the half..."

    Oct 21, 2012 on Food.com

    Recipe #382354

    Reviewed Light Carrot Cake from Atk
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      |  By NanciY

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    "Amaaaaazing cake! I had all intentions of dividing up this cake and giving portions away, but we ate the entire thing in just 3 days! Adding raisins was a new ingredient for me as my mom's "famous" carrot cake didn't use any...it also used over a full cup of oil! My raisins were less than fresh, so I plumped them up by soaking in hot water for 5 m..."

    Oct 21, 2012 on Food.com

    Recipe #395653

    Reviewed Southern Barbecued Beef Tips
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      |  By Dawn

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    "Dinner tonight was awesome! We looove barbeque anything. This was easy to throw together and let simmer on the stovetop. I also doubled the sauce ingredients (except for the salt and pepper and served it over egg noodles. We will enjoy this often! Thanks Dawn!"

    Oct 1, 2012 on Food.com

    Recipe #24054

    Reviewed Honey Roasted Carrots - Variations
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      |  (1 person found this helpful) |  By soursugar

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    "I love roasted carrots! I used a pound of baby carrots cut in half lengthwise with the cinnamon variation. When I make these again (and I will, I will cut back on the cinnamon. Otherwise, we really liked them! MERP'd for the Variety of Spice game."

    May 7, 2012 on Food.com

    Recipe #341648

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