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"I made these just as stated except for changing the cheese from stilton to VERY strong cheddar, knowing my guests don't like stilton. I made enough for 6 altho' there were only 4 of us, all in our 70's and with (I thought smaller appetites. Not crumb was left at the end of the meal..... I have discovered that I used to eat in pubs in Yorkshire wh..."
Oct 8, 2007 on Food.com
"Didn't use your recipe French Tart because it is exactly the same way that I make it. It also makes a great and unusul topping for cottage pie."
Oct 7, 2007 on Food.com