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    Member since Aug 2006

    Chef #345503

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed British Open Top Steak, Ale and Stilton Pub Style Pies

    Monday, Oct 8, 2007 on
     |  6 Reviews  |  By French Tart
    LinMarie says:

    "I made these just as stated except for changing the cheese from stilton to VERY strong cheddar, knowing my guests don't like stilton. I made enough for 6 altho' there were only 4 of us, all in our 70's and with (I thought) smaller appetites. Not crumb was left at the end of the meal..... I have discovered that I used to eat in pubs in Yorkshire wh..."

    Reviewed Bubble and Squeak - Traditional British Fried Leftovers!

    Sunday, Oct 7, 2007 on
     |  (1 person found this helpful) |  10 Reviews  |  By French Tart
    LinMarie says:

    "Didn't use your recipe French Tart because it is exactly the same way that I make it. It also makes a great and unusul topping for cottage pie."


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