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    Member since Oct 2002

    Chef #58038

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    499 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Emeril's Essence

    Monday, Oct 21, 2013 on
     |  (1 person found this helpful) |  102 Reviews  |  By simmees
    LinMarie says:

    "Used this as an ingredient in another recipe. I made a 1/2 recipe as I don't need the full amount. I skipped the onion powder as I didn't have any and wasn't making a special trip to the store. It was a bit salty so maybe less next time."

    Reviewed Lasagna Chips

    Tuesday, Nov 20, 2012 on
     |  (1 person found this helpful) |  10 Reviews  |  By SusieQusie
    LinMarie says:

    "This didn't really work for us. I followed the instructions and ended up with a chewy product. I tried a little longer oven time and they quickly went to near burnt, which isn't a pleasant taste. In addition, I needed about 5 pans to do these, not just the 2 mentioned in the instructions."

    Reviewed Hawaiian Coleslaw

    Saturday, Oct 2, 2010 on
     |  9 Reviews  |  By keen5
    LinMarie says:

    "I wanted a lighter side to go with dinner and thought this would be nice and refreshing. I did like the added flavors and textures of the oranges and pineapple but found the ginger to be overpowering. DH liked it but I couldn't eat mine. Not too much mayo in this, which is good for me since I don't like the stuff. I used black pepper and it wa..."

    Reviewed Quinoa With Garlic and Soy Sauce

    Saturday, Apr 3, 2010 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "This has nice flavor but I had some problems with it. The cooking time took about 30 minutes until it appeared the stock was absorbed (never had that problem before). It was also very salty despite using a very low sodium soy sauce. Next time I'd probably leave out the salt altogether. I used red quinoa."

    Reviewed Awesome Beef Enchiladas

    Monday, Mar 29, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By KPD
    LinMarie says:

    "Our first time making enchiladas and it couldn't have been easier. They tasted great right out of the oven and better the next day. I served the bell pepper and onion as an add on since DS can be picky about that (and he's the one that really wanted to make these). I only used 3 oz of cream cheese since that is the current size of the small pac..."

    Reviewed Oven Baked Sweet Potato Chips

    Wednesday, Feb 3, 2010 on
     |  23 Reviews  |  By WaterMelon
    LinMarie says:

    "We had high hopes for this recipe but it didn't work for us. I tried the recipe twice and neither time had the desired outcome. The first time I followed instructions as written and the chips were too chewy. I thought maybe my mandoline made them too thick so the next time I cooked them longer (about 1 hour on each side) and they still had some..."

    Reviewed Celery Seed Coleslaw

    Friday, Jan 8, 2010 on
     |  10 Reviews  |  By MizzNezz
    LinMarie says:

    "DH loves coleslaw and said this reminded him of the ones his grandmother used to make. This was our side for dinner tonight. Loved the ease and quickness of the preparation. The flavor is nice but there is A LOT of dressing and it is very soupy at the bottom."

    Reviewed Cinnamon Pull-Apart Bread

    Thursday, Dec 31, 2009 on
     |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "Found this on a McCormick holiday recipe handout at the grocery store. I made them for breakfast this morning and they were great! I could not find the biscuits in sizes as described so bought 2 packages coming to 24 oz and it worked just fine. Everything else was as written. I'm sure we'll finish the leftovers tomorrow."

    Reviewed Raspberry Citrus Bars

    Wednesday, Dec 9, 2009 on
     |  3 Reviews  |  By Hey Jude
    LinMarie says:

    "Fabulous! I made this for my mother's book group who, I was told, "doesn't eat much." Well, she served it to them (right, they don't eat much!) and then kept it for her bridge group. Luckily, I got an early taste. The orange flavor is a great surprise. I used raspberries and Reynolds Release foil. No powdered sugar on top (still Fabulous!)."

    Reviewed Haunted Taco Tarts

    Wednesday, Dec 9, 2009 on
     |  1 Reviews  |  By *Alia*
    LinMarie says:

    "Found this recipe in the "Favorite Brand Name Silly Snacks" cookbook. I thought it might give DS a giggle at dinner so I made it. I used ground beef, my own taco sauce and added some cheese on top at the end of baking. I'm sure we'll have this again and just change the cookie cutters to fit the season."


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