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Saved Recipe Amazing Solan Family Chocolate Cake (Aka 3-Hole Cake) by brittmarie
Sep 1, 2010 on Food.com
I love cooking and baking, but I've been told that baking is my strongest point. I like to change recipes around, and try something new every time I cook.
When I'm not in the kitchen, I'm usually pouring over books or doing research on the internet.
ANYTHING. But, specifically, Indian, Japanese, Chinese, Thai, Italian, some French, Eastern European, and some South American. I'll eat anything. :P