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"This was a huge hit with everyone. I added fresh squeezed lime juice (1/2 lime), 1 tsp. cilantro, some frozen corn, and 2 cloves of garlic. Definitely go with medium salsa - hotter if you want some spice."
"Sprinkled the roast with red wine vinegar then sprinkled with pepper and garlic powder and then dredged in flour before browning. Definitely include the wine. We loved it last week enough that is was a request for this week again."
"The good news is this was simple. The bad news was that no one in our family liked it. The kids wouldn't eat more than the first bite. We had a lot left and it sat in the fridge for at least a week untouched."
"I added garbanzo beans with the spinach and a dash of red wine vinegar to the dressing. A little strong on the lemon flavor, but still very popular at our table."