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    Dug

    Nanaimo, BC, Canada

    Chef #62005

    Nanaimo, BC, Canada

    Joined: Nov 23, 2002

    45 reviews by Dug

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Chimichurri
    Handle
     |  By chef blade

    "Very good.
    I used Cilantro instead of Parsley - Personal preference."

    Jul 22, 2011 on Food.com

    Recipe #21151

    Reviewed Boneless Pork Chops Milanese
    Handle
     |  By Marie

    "This was really good! I omitted the lemons and instead made a reduction of fresh lemon juice, white wine, capers and butter. I served it with broiled asparagus and peppers marinated in lemon juice, garlic, rosemary and olive oil. Perfect!"

    May 30, 2011 on Food.com

    Recipe #167894

    Reviewed Onion Pie
    Handle
     |  (1 person found this helpful) |  By *Pixie*

    "Very good. I sprinkled some caraway seeds on top - personal preference.
    Next time I will mix the egg/cream mixture into the onions as it didn't really penetrate the dish but just sat on top.
    Thanks."

    Dec 23, 2010 on Food.com

    Recipe #60503

    Reviewed Weeknight Red Beans and Rice
    Handle
     |  By PanNan

    "Great!
    Nice easy recipe. I used smoked pork ribs for the meat and added some garlic scapes and poblano peppers."

    Nov 5, 2010 on Food.com

    Recipe #37087

    Reviewed Asian Beef Tikka
    Handle
     |  By GIBride

    "Very nice. I've had it using beef cubes before, but the ground beef is an interesting variation.
    Thanks."

    Sep 2, 2010 on Food.com

    Recipe #256746

    Reviewed Cheese Croquettes from Brazil (Croquettes De Queijo
    Handle
     |  By Pneuma

    "Very tasty. Had to put them back in the oven for another 5 minutes as they were a bit doughy inside. Next time I will squish them down for more even cooking. Will definitely try again, Thanks."

    Apr 3, 2010 on Food.com

    Recipe #305524

    Reviewed Seared Ahi Tuna Glazed With Wasabi Butter
    Handle
     |  By VenomousKate

    "As others have mentioned, I found it a bit salty, but quite tasty."

    Nov 7, 2009 on Food.com

    Recipe #181057

    Reviewed Double Tomato Chicken
    Handle
     |  By daisygrl64

    "Used up some fresh ripe tomatoes instead of canned - Easy meal and tasted great."

    Sep 11, 2009 on Food.com

    Recipe #385887

    Reviewed Beef Bourguignon
    Handle
     |  (1 person found this helpful) |  By Verelucky

    "Very Good. I added a tbsp of chili sauce (personal preference."

    Sep 10, 2009 on Food.com

    Recipe #195492

    Reviewed Escargot a La Bourguignonne
    Handle
     |  By Julesong

    "Have made a similar dish several times but the brandy made this outstanding. Thanks."

    Jul 17, 2009 on Food.com

    Recipe #7373

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