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I used Cilantro instead of Parsley - Personal preference."
Jul 22, 2011 on Food.com
"This was really good! I omitted the lemons and instead made a reduction of fresh lemon juice, white wine, capers and butter. I served it with broiled asparagus and peppers marinated in lemon juice, garlic, rosemary and olive oil. Perfect!"
May 30, 2011 on Food.com
"Very good. I sprinkled some caraway seeds on top - personal preference.
Next time I will mix the egg/cream mixture into the onions as it didn't really penetrate the dish but just sat on top.
Dec 23, 2010 on Food.com
Nice easy recipe. I used smoked pork ribs for the meat and added some garlic scapes and poblano peppers."
Nov 5, 2010 on Food.com
"Very nice. I've had it using beef cubes before, but the ground beef is an interesting variation.
Sep 2, 2010 on Food.com
"Very tasty. Had to put them back in the oven for another 5 minutes as they were a bit doughy inside. Next time I will squish them down for more even cooking. Will definitely try again, Thanks."
Apr 3, 2010 on Food.com
"As others have mentioned, I found it a bit salty, but quite tasty."
Nov 7, 2009 on Food.com
"Used up some fresh ripe tomatoes instead of canned - Easy meal and tasted great."
Sep 11, 2009 on Food.com
"Very Good. I added a tbsp of chili sauce (personal preference."
Sep 10, 2009 on Food.com
"Have made a similar dish several times but the brandy made this outstanding. Thanks."
Jul 17, 2009 on Food.com