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"This is an AMAZING chili recipe!!! Actually I haven't tried the recipe exactly as written, but the version I came up with based on it I think is amazing! Like most people I used kidney beans and not pink beans. I used a green pepper and a red pepper. After step 1 I added a few tsp of white wine and let cook a bit longer. After step 6 I added about..."
Sep 29, 2006 on Food.com
"Absolutely amazing. I've had deep fried plantains from various places but I never even thought to bake them. Yummy and fairly healthy too!I've tried them with and without both sweet and savory seasoning and I just can't seem to come up with a combination that beats the taste of them plain. I find that with my oven 440 for 5 minutes on each..."
Jul 25, 2006 on Food.com
"This recipe is great, I've been searching for a good masla chai recipe for awhile. After using ground spices I finally decided to pick up some whole spices and it made all the difference. Here are some modifications to the recipe that I enjoy:I grind the cloves a bit along with like 5 peppercornsI use 1 tablespoon of honey instead of 1/4 c..."
Feb 21, 2006 on Food.com
"I ate at an indian place the other day and was thrilled to see that they had this soup becuase I was planning on making it anyway. After getting a taste of it, I had to make some today and this recipe is definitely close. I was a little bit sad to see all that saturated fat in the coconut milk, but there's nothing you can do about that. Frothing i..."
Jan 20, 2006 on Food.com
"Pretty good, suprisingly different than I expected."
Nov 29, 2005 on Food.com
"This soup was awesome. The mix of flavors was amazing. First you get the peanut butter, then you get the mixed vegetables, followed by the spice. Excellent soup. I didn't have peppers so I used 2tbs garlic & red chili paste and it worked fine."
Nov 29, 2005 on Food.com
"Believe everything. I made this soup a week ago and I'm about to make it again, so I thought I would post. Excellent soup. I'm not much of a cook so I just went through the comments and modified the recipe to my liking based on what others said. I was very impressed with the way it turned out, will make often."
Nov 3, 2005 on Food.com