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"I have used this jewelry cleaner several times now with good results. I use it on everything and it has worked great for me. Works wonders on gold and diamonds as well as my sterling silver. I bought an entire jewelry box full of costume earrings and used this stuff to clean them. It worked great!! Everything is now sparkling clean."
4 days ago on Food.com
"This recipe is delicious. The sauce is what puts it over the top. It is incredible!!!"
Apr 19, 2013 on Food.com
"Made this on the stove without a double boiler. Stirred constantly. Cooked on medium heat and it didn't take long at all for it to thicken up. Very easy, quick pantry recipe with outstanding creamy flavor. Thank you."
Mar 31, 2013 on Food.com
"Used this for a Thanksgiving pecan pie. It had a wonderful crumbly texture and tasted great. No more rolling or buying store bought crusts made with hydrogenated lard!"
Nov 23, 2012 on Food.com
"My family and I agree that these are the best oatmeal cookies we have ever eaten. The texture was soft and moist. Perfection! The recipe was very easy to follow. I will be making another batch today. Thanks so very much for sharing. I only wish there were more stars to give it."
Mar 13, 2012 on Food.com
"This cake was absolutely wonderful. I made it for breakfast this morning with frozen blueberries. It rose nice and high and was very moist. It couldn't have been better. Thank you."
Feb 6, 2012 on Food.com
"The kabobs were absolutely wonderful! We grilled them for our Memorial Day dinner. My family is still raving about how great they were. Thank you."
Jun 1, 2011 on Food.com
"Wings were fall off the bone tender and sauce was just perfect!"
May 10, 2011 on Food.com
"I made this cake yesterday and it turned out great. Very delicious! I went for broke and made it as easy as I possibly could and hoped it would turn out at least pretty good. I was very surprised. I stirred the ingredients together and baked it in an unprepared 9 X 13 baking pan. The cake was light in texture and very flavorful. Last night I used..."
Apr 28, 2011 on Food.com