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"A good start to a great curry! I followed the directions with a few additions:
1) Prior to sauteing the onions I sauteed about a teaspoon of black mustard seeds in the vegetable oil--until they started crackling.
2) I added about a teaspoon a fresh grated ginger and one serrano pepper, minced, when sauteing the onion.
3) For the s..."
"Wonderful! My first time preparing fresh beets--and man, what a hit! I could just munch on these babies all day. What a treat. Thanks for such a winning recipe!"
"Clear and simple--this is ***THE*** dirty rice recipe. Reduced it by a 1/4th--and was pretty much winging it with regard to portions. I used pork sausage only and anahiem peppers instead of regular green. This was great--perfect, no less. Will never look for another dirty rice recipe. THIS IS IT!"
"Fantastic! I was impatient and only waited 30min for everything to simmer together. Also, I didn't have bacon, but I usually have bacon drippings on hand, so used that. I also used fresh okra and a can of rotel tomatoes (I prefer everything a little spicy). It was delicious--really a perfect recipe. Thanks!"
"This is a pretty darn good cookie. Made as directed except I added toffee bits and I baked for about 13 minutes as another reviewer had done. Please note, these cookies can be quite crumbly--after my first tray came out of the oven I frantically checked the other reviews (I didn't do this until I had already made them) and I was disappointed to ..."
"Lady Peas are so delicious and this recipe sure does them justice! Absolutely the finest way to serve them. I typically use bacon and it usually takes about 45min to finish. DH gives these a 7 out of 5 stars every time. Miss Annie--thanks for posting such a true southern dish for all the recipezaar folks."
"Very tasty recipe that is so adaptable! Used jasmine rice, oyster sauce instead of fish sauce, and crushed red pepper instead of the chopped pepper. Also, I added sliced red bell pepper, grated carrots, fried egg, and spicy red pepper paste. This recipe was a great jumping off point for the dish I ended up making--thanks so much!"
"Very tasty--I spiced the heck out of the ricotta (added a bunch of fresh basil, some crushed red pepper, garlic powder, and oregano) and I also substituted the arugula for braised tuscano kale. A bit hit at my house."