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Reviewed Beef Medallions and Mushrooms in Red Wine Sauce
"I used buttons mushrooms and cut them in half as I think it looks better than sliced ones.
I also did not use red wine vinegar. The family loved this recipe really easy, the secret is to get good fillet from the butcher."
Jan 21, 2013 on Food.com
Saved Recipe Beef Medallions and Mushrooms in Red Wine Sauce by Charlotte J
Jan 19, 2013 on Food.com
Added Recipe Photo to Beef Medallions and Mushrooms in Red Wine Sauce
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