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    Member since Apr 2010

    Chef #1605017

    From United States

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    About Me

    I was born and raised deep in south louisiana, and come from a long line of cajun cooks. Due to the modern lifestyle of work and more work, i am getting a late start embracing my ability to create some of the wonderful dishes this area is known for. I now try to dedicate a lot more time to my cooking, and im enjoying it. So as my grandma always said first you start with a roux

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