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    Dustbunni

    Member since Mar 2003

    Chef #78770

    From United States

    Flag as Inappropriate

    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Basic" Beet Borscht

    Handle
    Thursday, May 5, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Dee514
    LinMarie says:

    "This is delicious. My husband and I enjoyed it. Actually it was surprisingly good. I didn't expect much. I've had this recipe printed out for a couple of years and never made it.
    I'm growing a lot of beets this year and wanted something new to do with them.

    I followed the recipe as written. I think that it's important to follow th..."

    Reviewed Hot Swiss Chard Salad

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  5 Reviews  |  By Tonkcats
    LinMarie says:

    "Wonderful! I added some bacon drippings to the oil to make almost a 1/3 cup of oil. Garlic clove was minced and stirred into the hot bacon drippings for about a minute. I garnished each of two plates with hard cooked egg slices.I served this lovely salad with mozzarella garlic toast. Nice meal. I think this would be equally nice with spinach...."

    Reviewed TiaJuana Tamale

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Tebo
    LinMarie says:

    "This is delicious! It's an odd little recipe that I found when hunting for a tamale style casserole. (It misses on that score). I didn't use 1/2 cup of oil. I used just enough to saute the onions. I baked this in a 10" Corning Ware casserole dish. I tossed some shredded longhorn cheese on top about 10 minutes before it was done. Served it..."

    Reviewed Lemon Curd

    Handle
    Wednesday, Dec 19, 2007 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Derf
    LinMarie says:

    "Easy, quick, and delicious. That's my kind of recipe. Now, I've got to make more. Over a day and a half my son and I kept tasting with a spoon...not enough left for my tarts."

    Reviewed Pumpernickel (Bread Machine)

    Handle
    Friday, Dec 7, 2007 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Martina
    LinMarie says:

    "Delicious! I used the caraway seeds. We like them. I started this in the bread machine and finished it in the oven. I made the the bread specifically to serve with pastrami and swiss cheeze sandwiches. It was perfect."

    Reviewed Crock Pot Peanut Chicken

    Handle
    Monday, Oct 29, 2007 on Food.com
     |  45 Reviews  |  By Charmie777
    LinMarie says:

    "My family enjoyed this dish. I'm very happy to have found this recipe. I chose this over a couple of other similar ones because it had few ingredients which makes it easier to get the flavors just right for my family. I knew when I first read the recipe that the orange flavor would need some punching up. So, I used the juice of one orange an..."

    Reviewed Mom's (ramadan) sandwiches

    Handle
    Wednesday, Oct 24, 2007 on Food.com
     |  11 Reviews  |  By najwa
    LinMarie says:

    "Nice and easy. I made these with a chicken salad and sliced tomato filling. I just trimmed the crust off the bread and didn't cut them into rounds. I left out the lettuce because I assumed it would gen a bit limp. After making them I can see I was probably wrong about that. These sandwiches are quite filling. Next time....and their will be a ne..."

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

    Handle
    Monday, May 29, 2006 on Food.com
     |  132 Reviews  |  By Bergy
    LinMarie says:

    "Easy and Delicious! I haven't tasted better ribs. I followed the recipe as written and used my own barbecue sauce. When the ribs went into the oven, I poured off fat from the browning pan, deglazed it with a little water, and made my sauce. I think this technique would work well with beef ribs or even a flank steak. We really enjoyed this one! I..."

    Reviewed Awesome Pierogi Casserole

    Handle
    Monday, Jan 3, 2005 on Food.com
     |  39 Reviews  |  By yooper
    LinMarie says:

    "Served this vegetarian style New Year's Day as a main dish for my vegetarian guest and as a side for all my ham loving guys. Excellent! I got lots of compliments and there wasn't a bite left over. I'll be making this one again. I sliced two extra large onions and sauteed them with the garlic in butter and a little olive oil. I used this to ..."

    Reviewed Cranberry Nut Bread

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    Sunday, Dec 26, 2004 on Food.com
     |  (1 person found this helpful) |  21 Reviews  |  By MizzNezz
    LinMarie says:

    "Delicious cranberry nut bread. I used frozen berries because there are no fresh ones here in the desert. I like the flavor of the butter in this recipe better than the bland vegetable oil called for in my old standard. Very nice. Thanks."

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