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    DustyPenny

    Ellensburg, Washington, United States

    Chef #41954

    Ellensburg, Washington, United States

    Joined: May 25, 2002

    8 reviews by DustyPenny

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Quick Apple Turnovers
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      |  (5 people found this helpful) |  By Holiday

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    "This was extremely easy. I used crescent rolls and used 2 for 1 turnover. It was ok, but today we had giant, flakey bisquits for dinner and I know they would be so, so GOOD with the apple filling. I was a little concerned the apples would not cook soft enough in 15 minutes so I ran them through a chopper. The filling did taste very good. I just us..."

    Jun 3, 2002 on Food.com

    Recipe #11841

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (28 people found this helpful) |  By Sharlene~W

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    "I took the recipe to the store with me to get all these ingredients, assuming I could find my boxed up spices,(we just movedwhich I could not locate. I had the recipe started using half mild sausage and half groung beef then I absolutely did not know what I was going to do. Well, I found a couple envelopes of generic seasoning for spaghetti and t..."

    Jun 3, 2002 on Food.com

    Recipe #22782

    Reviewed Balsamic Chicken
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      |  (1 person found this helpful) |  By UnknownChef86

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    "I knocked of a couple stars because my husband really turned up his nose at the sourish flavor. He refused to eat it. However, I love balsamic vinegar and I thought it was kinda nice for a change. The rest of my family thought it was quite tasty too. But I probably won't make it again!"

    Jun 3, 2002 on Food.com

    Recipe #10422

    Reviewed Salmon Paprikish
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      |  (5 people found this helpful) |  By Tousabella

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    "It was a tough decision on 4 stars or 5 stars because I don't particularly like fish. But the rest of my family truly, delightfully enjoyed this recipe. I must say, it does have a nice gentle, moist flavor but it was still fish. My family is Norwegian so, undoubtedly, I will make this recipe again. I would never of thought of drudging salmon in pa..."

    Jun 3, 2002 on Food.com

    Recipe #13293

    Reviewed Chicken Pineapple Stir- Fry
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      |  (11 people found this helpful) |  By MizzNezz

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    "When I say to my family "Another new recipe!" they are very apprehensive and uneasy until they actually take that first bite. However, this combination of home made sauce and vegetables burst forth a gusto flavor they loved. I reluctantly doubled the sauce so it would soak into the rice below and I was so glad I did. The strange combination of ing..."

    Jun 3, 2002 on Food.com

    Recipe #24306

    Reviewed Ham And Macaroni Salad
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      |  (8 people found this helpful) |  By Gingerbear

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    "My entire family found this salad ultimately pleasureable. I added shrimp and boiled eggs. We cannot agree on using Mayonaise or Miracle Whip in this kind of salad, so I always use half and half then we are both contented. I tripled the recipe and enjoyed it over the holiday weekend so I didn't have to slave in the kitchen. It was so nice,,,Thank ..."

    Jun 3, 2002 on Food.com

    Recipe #25967

    Reviewed Coconut Bars
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      |  (13 people found this helpful) |  By paula giles

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    "This recipe I would definitely recommend to anyonewho loves coconut. They are moist, chewy, delightful, gratifying and I must say adictive.My family gobbled 'em up instantly. It was also very quick and easy to make. Do try it...You won't be sorry! One more thing, it didn't seem like there was going to be enough dough to spread over a large cak..."

    May 29, 2002 on Food.com

    Recipe #11130

    Reviewed Old-Fashioned Soft Sugar Cookies
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      |  (7 people found this helpful) |  By Karen From Colorado

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    "These soft sugar cookies are not overly sweet and they are very addictive. My husband said they were the best I ever made. I doubled the batch and found them easy, delightful, gratifying andpleasing to elderly people with false teeth! I will definitely make them again. Thank you for sharing."

    May 29, 2002 on Food.com

    Recipe #29209

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