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Dusty&Sarah

Missouri

Chef #1163533

Missouri

Joined: Feb 09, 2009

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33 reviews by Dusty&Sarah

1 - 10 of 33 sorted by Date | Rating | Helpful

Reviewed Rhubarb Jam

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| By Cheri J

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"Great "only Rhubarb" recipe - difficult to find with modern directions."

Oct 2, 2011 on Food.com

Recipe #316297

Reviewed Cool Cucumber and Black Bean Summer Salad

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| By The Easy Vegan

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"Yum! We just bammed it up with some more spice and 86-ed the cilantro -- great."

Jun 28, 2010 on Food.com

Recipe #281876

Reviewed Zucchini Marmalade

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| By Iron Bloomers

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"Your recipe tastes great, mine didn't quite gel. Then it occurred to me, I used fresh pineapple -- crummy bromelain enzyme in pineapple degrades jell-o. So if you don't care for soft set marmalade don't use fresh or frozen pineapple -- only canned!"

Jun 28, 2010 on Food.com

Recipe #20948

Reviewed Helen's Zucchini Casserole

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| (1 person found this helpful) | By KeyWee

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"Tasty way to help use up zucchini! Very lasagna-like. I added some textured vegetable protein (TVP as we're vegetarians, it would also help soak up an excess juice if your zucchini is larger too."

Jun 27, 2010 on Food.com

Recipe #27193

Reviewed Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat

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| (2 people found this helpful) | By ArgentineBibi

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"Perfect for our needs i.e. overabundance of zucchini! Loved the addition of carrot. I altered the eggs by using 1TB ground flax seed + 3 TBS water for each egg equivalent."

Jun 26, 2010 on Food.com

Recipe #414914

Reviewed Creamy Tortilla Soup-Vegetarian

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| (1 person found this helpful) | By carolinajen4

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"Big Hit in our house! Only alteration was 1 can reg diced tomatoes + 1 rotel b/c we don't like it as spicy."

May 29, 2010 on Food.com

Recipe #218229

Reviewed Vegetarian Split Pea Soup

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| By Dreamer in Ontario

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"Excellent soup! I used to make split pea soup in college in a hot pot -- this was about 50 times better. I did not add the vinegar, but the sesame oil instead, also used vegetarian broth. Can't go wrong with Moosewood."

Feb 28, 2010 on Food.com

Recipe #233926

Reviewed Potato and Cheese Scones

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| By Crafty Lady 13

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"Made for a "mad" tea-party brunch and they were eaten up! I might add a little spice next time for a kick. So simple for a scone recipe... thanks!"

Feb 21, 2010 on Food.com

Recipe #251473

Reviewed Vegetable Risotto With Pesto

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| By Myra

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"Risotto is a big stand by food for colitis flares, so we're always looking for new ways to eat it. This was lovely and smelled so good -- I used vegetarian broth, non-dairy alternatives and no mushrooms."

Feb 21, 2010 on Food.com

Recipe #14678

Reviewed Baked Spinach Risotto

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| By MeowMeow00

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"Super tasty. Good amount of protein, my husband loved it."

Feb 21, 2010 on Food.com

Recipe #216532

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Dusty&Sarah

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33 reviews by Dusty&Sarah

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