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"Your recipe tastes great, mine didn't quite gel. Then it occurred to me, I used fresh pineapple -- crummy bromelain enzyme in pineapple degrades jell-o. So if you don't care for soft set marmalade don't use fresh or frozen pineapple -- only canned!"
"Tasty way to help use up zucchini! Very lasagna-like. I added some textured vegetable protein (TVP) as we're vegetarians, it would also help soak up an excess juice if your zucchini is larger too."
"Perfect for our needs i.e. overabundance of zucchini! Loved the addition of carrot. I altered the eggs by using 1TB ground flax seed + 3 TBS water for each egg equivalent."
"Big Hit in our house! Only alteration was 1 can reg diced tomatoes + 1 rotel b/c we don't like it as spicy."
"Excellent soup! I used to make split pea soup in college in a hot pot -- this was about 50 times better. I did not add the vinegar, but the sesame oil instead, also used vegetarian broth. Can't go wrong with Moosewood."
"Made for a "mad" tea-party brunch and they were eaten up! I might add a little spice next time for a kick. So simple for a scone recipe... thanks!"
"Risotto is a big stand by food for colitis flares, so we're always looking for new ways to eat it. This was lovely and smelled so good -- I used vegetarian broth, non-dairy alternatives and no mushrooms."