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    Dutch Masala

    SW Ontario

    Chef #432218

    SW Ontario

    Joined: Jan 17, 2007

    Birthday: May 04

    5 reviews by Dutch Masala

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Dutch Meatloaf a.k.a. "Mince Muttischen"
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      |  By Bazeltje

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    "This was lekker! I made a few changes. I ommited the egg (mine was moist and did half an onion (chopped. I pulsed carrot and celery as my soup vegetables. I chopped the end of the bread loaf and mixed it in. I used kosher salt. I then put bacon on the top and put ketchup over top. I put it in the oven at 350. Half way through I drained th..."

    Dec 29, 2010 on Food.com

    Recipe #17878

    Reviewed Dutch Pepernoten
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      |  By kiwidutch

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    "I have fond memories of my Beppe giving these to me when we use to visit her. This recipe is wonderful, the taste amazing and my dad said as good as in Holland! My only complaint is I found it very dry so had to use 3 TBSP of milk to be able to make a dough. I also put it in the fridge to cool it so that it was easier to cut out the little quar..."

    Dec 12, 2010 on Food.com

    Recipe #195547

    Reviewed Spicy Indian-Style Skillet Chicken Biriyani
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      |  By Kittencalskitchen

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    "This was excellent! My husband is Indian and biriyani is a comfort food for him, but often takes so long to prepare. This recipe was easy and he didn't even realise that I hadn't slaved in the kitchen for hours!!! I did make a few changes....I added 2 cinnimon sticks, used green cardamon pods and sprinkled sliced almonds on the top at the end...."

    Mar 27, 2008 on Food.com

    Recipe #200105

    Reviewed Glazed Ham With Pineapple
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      |  By Kittencalskitchen

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    "This was pretty good. I didn't have cherries, so just used pineapple. I also used a lot more cloves in my ham which gave it a nice flavour. My sister didn't care for the pineapple which took on the ginger/garlic taste. Overall it was good."

    Mar 27, 2008 on Food.com

    Recipe #143645

    Reviewed Cheesy Cauliflower Soup
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      |  By Lyssie71

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    "This was a good recipe with a few changes. I added 3 garlic cloves that I then sliced. I cut back on the chicken bouillon cubes and added a fair bit of ground pepper. I then added some diced cooked ham which was left over in the fridge. The ham had been cloved and added a delicious flavour. I also added a large diced potato to thicken the sou..."

    Mar 27, 2008 on Food.com

    Recipe #277059

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