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"This was really good! It went perfectly with chili and was very easy (I cheated and used my stick blender to chop the corn in with the butter, etc.). I also used all cornmeal as my grocery store only had a large bag of masa. I did cut back on the sugar a bit (and next time will add more a little more salt). Thank you for a keeper!"
"These are really good and very easy (though a little time consuming with the steps). If I make them again, I think I might add some semi-sweet mini chips to the shortbread--I also may just make the brownie with the caramel swirled in as I thought the brownie and the caramel were the best parts of the bar. Thank you for a good recipe!"
"I thought this was good (DH did not like it at all and is sticking with squash with butter and parmesan). I did make a few changes--I cooked the squash in the microwave, I left out the mushrooms, used ricotta instead of the cottage cheese, used a can of diced tomatoes, and a half cup of breadcrumbs. This will be my lunch for the rest of the week..."
"These were very good--though I may stick with more of a shortbread for my next batch of thumbprint cookies. (The technique for making the hearts worked very well!) The cookie base almost tasted like a Newton to me, which is not what I was going for! Thank you for the cute cookies!"
"These are perfect cookies! I have never made snowball cookies with chocolate before and these are going to be a regular in our cookie jar. I did not add the powdered sugar after baking and I didn't miss it. Thank you for a great recipe!"
"Well, I didn't have rosemary so I used herbes de provence as a substitute and used an onion in the cavity instead of lemon--and most of us loved the chicken! (I did leave out half the paprika on personal preference). My DH didn't like it that much, but I am starting to doubt that he even likes roast chicken... Also, a great method that..."
"These are a great cookie and remind me of a "grandma" type cookie (though neither of my grandmothers made molasses cookies that I remember)! I used the full tsp of salt and went a little light on the spices (about 3/4 tsp each) and didn't roll them in sugar. I don't think they missed anything! I was actually looking for a sl..."
"I needed to make some quick lacto vegetarian chocolate chip cookies and this one could be made from pantry ingredients! To me, this is a good recipe as written--though I did use butter-flavored Crisco (what I had), cut the salt in half, added an extra tsp of vanilla, and added 1/4 cup milk (I know soy milk would work too) to help the dough come t..."
"I have made cakes from scratch for years and thought I would give this one a try because of how easy it was--I must agree with others that the texture was very similar to corn bread and I don't know as though I will make this one again (though I thought the flavor was good--I did use butter flavored shortening because it was what I had). I s..."
"Let me start by saying that I made a few changes: I added about a tsp of salt and 2 tsp of sugar, doubled the garlic, and also added 1 cup of red wine and 1/2 can of tomato paste with about 3/4 lb of sliced italian sausage. I must say that I really liked the result--and am very glad I added the wine and tomato paste--I don't think there woul..."