Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since May 2006

    Chef #319738

    Flag as Inappropriate

    179 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thick and Creamy New England Clam Chowder

    Wednesday, Jan 7, 2015 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "This is a great recipe--and while I usually don't like using canned soup, I am glad I tried this! I did make a couple of changes based on other reviews: I did not add the bacon (I didn't miss it at all) and used a couple Tbs of butter instead. I also used 1 10 oz can of baby clams, 1 6.5 oz can of chopped clams, and 1 6.5 oz can of mince..."

    Reviewed Cauliflower Popcorn - Roasted Cauliflower

    Monday, Sep 8, 2014 on
     |  137 Reviews  |  By Julesong
    LinMarie says:

    "This was a hit at our house! I cut my florets smaller than ping pong ball--but also roasted at 450 and cut the time to about 30 minutes. I salted per the directions and did not need to add extra (and I do like salt). I will definitely be making this again--though maybe a double batch on two jelly roll pans as we all would've enjoyed having..."

    Reviewed Cherry Time Cobbler

    Monday, Jun 16, 2014 on
     |  26 Reviews  |  By Derf
    LinMarie says:

    "After reading the other reviews, I went into this wanting more of a cherry upside-down cake--and this recipe did not disappoint! I used about 3 cups of sour cherries and added 1/4 cup of sugar to them directly, cutting back the sugar in the batter to 1/2 cup. I also added 1/4 tsp almond extract. This is a keeper and a wonderful super easy desser..."

    Reviewed Cherry Chunk Cookies

    Sunday, Jun 8, 2014 on
     |  9 Reviews  |  By JanetB-KY
    LinMarie says:

    "These are very good and a nice change from regular chocolate chip! I made them with milk, white, and semi-sweet chips. I agree with a previous review that this is a more "sophisticated" cookie in flavor--though my toddler really enjoyed them too!"

    Reviewed Kittencal's Turkey or Chicken a La King

    Thursday, Apr 3, 2014 on
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used onion instead of mushrooms, 1/2 tsp of pepper, milk, peas, no pimiento, and served it over puff pastry rounds. For our tastes, I am glad I didn't add any additional pepper! I think next time I may also leave out the parmesean--to me, it didn't taste quite like Chicken a La King with that flavor included. Thanks for a quick and ea..."

    Reviewed Flourless Chocolate Cake

    Sunday, Feb 23, 2014 on
     |  17 Reviews  |  By JoJoStar
    LinMarie says:

    "This was so easy and so good! A chocolate fix and then some! I used semi sweet chocolate (what I had) and still used the full amount of sugar and did not think it was too sweet--though this is definitely based on preference. (I also added 1/2 tsp baking powder to try and help a little with a more cake-like texture.) This recipe is definitely a ke..."

    Reviewed Chi-Chi's Sweet Corn Cakes

    Wednesday, Oct 16, 2013 on
     |  3 Reviews  |  By brownstone gal
    LinMarie says:

    "This was really good! It went perfectly with chili and was very easy (I cheated and used my stick blender to chop the corn in with the butter, etc.). I also used all cornmeal as my grocery store only had a large bag of masa. I did cut back on the sugar a bit (and next time will add more a little more salt). Thank you for a keeper!"

    Reviewed Shortbread Caramel Brownie Bars

    Thursday, Oct 10, 2013 on
     |  4 Reviews  |  By Hey Jude
    LinMarie says:

    "These are really good and very easy (though a little time consuming with the steps). If I make them again, I think I might add some semi-sweet mini chips to the shortbread--I also may just make the brownie with the caramel swirled in as I thought the brownie and the caramel were the best parts of the bar. Thank you for a good recipe!"

    Reviewed Fresh Spaghetti Squash Casserole

    Tuesday, Sep 17, 2013 on
     |  4 Reviews  |  By TexasToast R
    LinMarie says:

    "I thought this was good (DH did not like it at all and is sticking with squash with butter and parmesan). I did make a few changes--I cooked the squash in the microwave, I left out the mushrooms, used ricotta instead of the cottage cheese, used a can of diced tomatoes, and a half cup of breadcrumbs. This will be my lunch for the rest of the week..."

    Reviewed Double Thumbprint Cookies

    Tuesday, Sep 17, 2013 on
     |  12 Reviews  |  By Pumpkie
    LinMarie says:

    "These were very good--though I may stick with more of a shortbread for my next batch of thumbprint cookies. (The technique for making the hearts worked very well!) The cookie base almost tasted like a Newton to me, which is not what I was going for! Thank you for the cute cookies!"


    Over 475,000 Recipes Network of Sites