Dwynnie

"These are a great cookie and remind me of a "grandma" type cookie (though neither of my grandmothers made molasses cookies that I remember! I used the full tsp of salt and went a little light on the spices (about 3/4 tsp each and didn't roll them in sugar. I don't think they missed anything! I was actually looking for a sl..."

5 days ago on Food.com

"I needed to make some quick lacto vegetarian chocolate chip cookies and this one could be made from pantry ingredients! To me, this is a good recipe as written--though I did use butter-flavored Crisco (what I had, cut the salt in half, added an extra tsp of vanilla, and added 1/4 cup milk (I know soy milk would work too to help the dough come t..."

May 13, 2013 on Food.com

"I have made cakes from scratch for years and thought I would give this one a try because of how easy it was--I must agree with others that the texture was very similar to corn bread and I don't know as though I will make this one again (though I thought the flavor was good--I did use butter flavored shortening because it was what I had. I s..."

May 11, 2013 on Food.com

"Let me start by saying that I made a few changes: I added about a tsp of salt and 2 tsp of sugar, doubled the garlic, and also added 1 cup of red wine and 1/2 can of tomato paste with about 3/4 lb of sliced italian sausage. I must say that I really liked the result--and am very glad I added the wine and tomato paste--I don't think there woul..."

May 2, 2013 on Food.com

"These were great! My porkchops were seriously huge (and still a little frozen, so I ended up having them on low for about 8 hours and they were great! It also may have taken a bit longer because I didn't quite follow directions. I whisked the sauce together in the crockpot, put the chops in (without browning, then put in the cooked onion..."

Apr 30, 2013 on Food.com

"This was nice roast chicken--and very easy, though not quite the "Greek" flavor I expected. I did have to change a few things based on what I had: I didn't have any olives. I used four split breasts on top of golden potatoes (that I quartered. I was a little short on lemon juice so I made up the difference with a white wine. Becaus..."

Apr 26, 2013 on Food.com

"The shortcakes were very good (though I made them by hand and not in the food processor and they strawverry filling was great (though I ended up slicing all of the strawberries and not following the directions. Where I had issues was the amount of filling. I made a half batch of the shortcake as four cakes and a full batch of the strawberries-..."

Apr 7, 2013 on Food.com

"These did bake up very nicely, but for me, the flavor just wasn't quite there. I did leave out the onion (though I put in some snipped chives as a sub and added an extra clove of garlic plus some garlic powder and about 1/2 cup parmesan cheese--and they just weren't quite there. DH isn't a big savory muffin fan, so I don't k..."

Apr 7, 2013 on Food.com

"These potatoes were very good--and definitely a keeper recipe! After cooking them, I tossed them with a little olive oil, some parsley, and some garlic. Thanks!"

Mar 17, 2013 on Food.com

"This meatloaf was very good! I added a (drained and mashed can of carrots, a couple of dashes of hot sauce, an extra tsp of worchestershire, and doubled the breadcrumbs. I still like beef meatloaf better, but this was a nice alternative! Thank you!"

Mar 13, 2013 on Food.com