Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These are a great cookie and remind me of a "grandma" type cookie (though neither of my grandmothers made molasses cookies that I remember! I used the full tsp of salt and went a little light on the spices (about 3/4 tsp each and didn't roll them in sugar. I don't think they missed anything! I was actually looking for a sl..."
5 days ago on Food.com
"I needed to make some quick lacto vegetarian chocolate chip cookies and this one could be made from pantry ingredients! To me, this is a good recipe as written--though I did use butter-flavored Crisco (what I had, cut the salt in half, added an extra tsp of vanilla, and added 1/4 cup milk (I know soy milk would work too to help the dough come t..."
May 13, 2013 on Food.com
"I have made cakes from scratch for years and thought I would give this one a try because of how easy it was--I must agree with others that the texture was very similar to corn bread and I don't know as though I will make this one again (though I thought the flavor was good--I did use butter flavored shortening because it was what I had. I s..."
May 11, 2013 on Food.com
"Let me start by saying that I made a few changes: I added about a tsp of salt and 2 tsp of sugar, doubled the garlic, and also added 1 cup of red wine and 1/2 can of tomato paste with about 3/4 lb of sliced italian sausage. I must say that I really liked the result--and am very glad I added the wine and tomato paste--I don't think there woul..."
May 2, 2013 on Food.com
"These were great! My porkchops were seriously huge (and still a little frozen, so I ended up having them on low for about 8 hours and they were great! It also may have taken a bit longer because I didn't quite follow directions. I whisked the sauce together in the crockpot, put the chops in (without browning, then put in the cooked onion..."
Apr 30, 2013 on Food.com
"This was nice roast chicken--and very easy, though not quite the "Greek" flavor I expected. I did have to change a few things based on what I had: I didn't have any olives. I used four split breasts on top of golden potatoes (that I quartered. I was a little short on lemon juice so I made up the difference with a white wine. Becaus..."
Apr 26, 2013 on Food.com
"The shortcakes were very good (though I made them by hand and not in the food processor and they strawverry filling was great (though I ended up slicing all of the strawberries and not following the directions. Where I had issues was the amount of filling. I made a half batch of the shortcake as four cakes and a full batch of the strawberries-..."
Apr 7, 2013 on Food.com
"These did bake up very nicely, but for me, the flavor just wasn't quite there. I did leave out the onion (though I put in some snipped chives as a sub and added an extra clove of garlic plus some garlic powder and about 1/2 cup parmesan cheese--and they just weren't quite there. DH isn't a big savory muffin fan, so I don't k..."
Apr 7, 2013 on Food.com
"These potatoes were very good--and definitely a keeper recipe! After cooking them, I tossed them with a little olive oil, some parsley, and some garlic. Thanks!"
Mar 17, 2013 on Food.com
"This meatloaf was very good! I added a (drained and mashed can of carrots, a couple of dashes of hot sauce, an extra tsp of worchestershire, and doubled the breadcrumbs. I still like beef meatloaf better, but this was a nice alternative! Thank you!"
Mar 13, 2013 on Food.com