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    Dwynnie

    West of the Chicago suburbs, Illinois, USA

    Chef #319738

    West of the Chicago suburbs, Illinois, USA

    Joined: May 22, 2006

    Birthday: Jan 03

    My Journal

    Reviewed Pumpkin Seeds

    "These were great, thank you! We added just a bit extra salt with olive oil (about 1 tsp) which was good for us, but we like salt!"

    Nov 1, 2011 on Food.com

    Reviewed Spinach and Ricotta Baked Pasta

    "I have made this twice and I think the second time came out better. :-) I used two packages of frozen chopped spinach, the whole container of ricotta (2 lbs), the whole container of sour cream (16 oz), used 2 tsp basil and 1 tsp Italian seasoning instead of the dill, added two drained cans of diced tomatoes with garlic and onion, put in a layer of..."

    Oct 7, 2011 on Food.com

    Saved Recipe Eggplant Zucchini Bolognese by cookCol

    Sep 17, 2011 on Food.com

    Reviewed Crock Pot Sausage and Sauerkraut Dinner

    "I thought this was good--and definitely an improvement over the just-out-of-the-jar kraut! I did make a couple of changes--I left out the potatoes, brown sugar, and the caraway, and added some garlic and leftover crumbled bacon. I will make this again, but probably will add a bit more mustard and a little more pepper."

    Sep 17, 2011 on Food.com

    Reviewed Crock Pot Sausage and Sauerkraut Dinner

    "I thought this was good--and definitely an improvement over the just-out-of-the-jar kraut! I did make a couple of changes--I left out the potatoes, brown sugar, and the caraway, and added some garlic and leftover crumbled bacon. I will make this again, but probably will add a bit more mustard and a little more pepper."

    Sep 17, 2011 on Food.com

    Reviewed Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding

    "I thought this was very good--I used a leftover stale loaf of french bread that I cubed and let dry (that is how my mother does it, so that is how I do it...) and then used 4 cups of vegetable broth for the liquid. I also used 1 1/2 lbs of bacon (DH loves bacon!) and the written amount of herbs, but in dried form, with 1/2 tsp salt and 1/2 tsp pep..."

    Aug 24, 2011 on Food.com

    Reviewed Mom's Chocolate Cupcakes

    "I need a no fail cupcake recipe for my younger daughter's first birthday (at somewhat the last minute I realized it really would kill me for someone else to make her first "birthday cake"). This recipe really was awesome! Moist cake and nicely chocolate-y. I am using the recipe again for a layer cake this weekend for my older daughter's birthday..."

    Aug 11, 2011 on Food.com

    Reviewed Spring Time Roasted Chicken Breast

    "This is a great recipe! Very easy with great flavor (even though I left out the rosemary) and the onions were tasty too! I used the juice of one of the lemons and sliced two others to top the chicken. The leftovers will make great chicken salad! I was super impressed with how moist the chicken was--I roasted 6 breasts over 2 sliced vidalia onio..."

    Aug 10, 2011 on Food.com

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    About Me

    My name is Karen and I live West of Chicago (on the edge of no where!) with my DH, our two German Shepherds, and our two daughters. I love to golf, garden (except for the weeding!), am addicted to romance novels (and good science fiction), and I love to bake--usually cakes from scratch when I have the time! Since getting married, I have been cooking a lot more and am having a lot of fun trying new recipes! And now that I have two little ones, the slow cooker is my friend!  The girls take a lot of time, but they are worth it!

    The dogs are my babies too--though they are about as big as I am!  It has been a bit of a challenge at times, as they both have severe hip dysplasia, but they are great dogs and I have learned so much about arthritis! I have also learned a lot about cancer, as our female was diagnosed with bone cancer.  She is now on three, but doing great post-chemo.  They are both great with the kids and love to ***** little hands and feet! and noses! and ears! and...!

    I participated in the 2006 Fall PAC--and what a great game/program/thing! So much fun!

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    Photobucket - Video and Image Hosting

    Favorite Foods

    I don't know as though I can pick just one type of favorite food... but I have to say that I have loved all of the recipes I have tried from Alton Brown--he is my hero! (And he has even inspired my DH to pay more attention to the food he eats!)

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