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    Dyenana

    Canada

    Chef #714107

    Canada

    Joined: Jan 03, 2008

    13 reviews by Dyenana

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Turkey Crescent Wreath
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      |  By katie in the UP

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    "Yummy....even my pickiest eater didn't mind it! DH & DS gobbled it up completely!!! Made mine straight instead of a wreath. Adding it to our menu and adding more ingredients next we make it!!"

    Dec 31, 2010 on Food.com

    Recipe #262396

    Reviewed Rhubarb Squares
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      |  By Kevin Kirkland

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    "Loved it! Great recipe the only thing I added was a dash (or 3 or cinnamon in the crust mix. And used Splenda instead of sugar! Turned out great!The WHOLE family loved it and we all have a variety of tastes we all devoured it...Cannot wait to share this recipe with family and friends!!Oh and next time of course will make a double batch for..."

    May 31, 2010 on Food.com

    Recipe #2278

    Reviewed Hungry Girl Ww Guacamole - 1 Point!
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      |  By xpnsve

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    "It is so yummy and no one knows there are peas in it. I am always asked to bring this to gatherings. The only thing that is hard to find here is the Greek yogurt...but found a great substitute locally.Highly recommend."

    May 12, 2010 on Food.com

    Recipe #317529

    Reviewed Chicken-Vegetable Udon
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      |  By JESMom

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    "Very good and easy to sub out if you don't have some ingredients. Added miso paste this time and was so yummy. Silly me keeps forgetting the scallions and it is still yummy! 2nd time this month we have had this!! Highly recommend!"

    Feb 23, 2010 on Food.com

    Recipe #254232

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole
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      |  By Kittencalskitchen

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    "Made half recipe and it was perfect! Used a mandolin to slice the potato's super thin...Hubby couldn't wait to have leftovers for lunch! Keeper recipe for sure!"

    Feb 21, 2010 on Food.com

    Recipe #215414

    Reviewed Oven Crisp Chicken Wings
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      |  By Marie

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    "Delicious....I am a wing snob and only eat one recipe from a local pub. I may cut back on the spices next time for my dd (she has some health issues Can't wait to serve these to friends!!!"

    Feb 11, 2010 on Food.com

    Recipe #40497

    Reviewed Epicure Extraordinary Cheese Dip
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      |  By PjD#2

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    "Been making it for years...lost the recipe and of course I found it here! Can't wait to share it with some friends tonight ringing in 2010!YUMMMMMO!I have subbed Herb & Garlic or another mix called Oh so Garlic for the 3 onion mix! Turns out amazing every time!"

    Dec 31, 2009 on Food.com

    Recipe #347321

    Reviewed BBQ Pork Tenderloin in the Crock Pot
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      |  (1 person found this helpful) |  By Babzy

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    "Great recipe.....even my picky guys eat it! Good flavors! Thanks for sharing!"

    Mar 31, 2009 on Food.com

    Recipe #362883

    Reviewed No Fail Sugar Cookies
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      |  By Hadice

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    "I have been using this recipe for years and years. (Not from here tho! By far the "BEST" sugar cookie recipe out there. Also the best technique for making sugar cookies......parchment paper and then chill works wonderfully every time!They are no fail for sure as this is the only sugar cookie recipe I get perfect results form every time!"

    Oct 18, 2008 on Food.com

    Recipe #108172

    Reviewed Asian Pork Tenderloin
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      |  By ratherbeswimmin'

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    "Absolutly delicious! Will add a bit more garlic and some ginger next time! Has anyone tried it on any other types of meat?"

    Sep 1, 2008 on Food.com

    Recipe #54114

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