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    Member since Aug 2005

    Chef #236647

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sandwich Maker Pies

    Sunday, Jun 10, 2007 on
     |  3 Reviews  |  By BirdyBaker
    LinMarie says:

    Reviewed Raspberry Pretzel Dessert

    Saturday, Mar 10, 2007 on
     |  (1 person found this helpful) |  4 Reviews  |  By WJKing
    LinMarie says:

    "This is my favorite Jello desert. SOOOO good! Raspberry is best, but fresh strawberry is amazing too!I wonder what peach would taste like. . . Or BLUEBERRY!"

    Reviewed Black Forest Cake

    Sunday, Feb 25, 2007 on
     |  12 Reviews  |  By willowhisper1
    LinMarie says:

    "OOooo. Yummy! I used Whipped Topping from the Carton (I prefer fresher ingredients. . .) and Chocolate Pudding for the frosting, AND had chocolate pudding with the cake mix (was an accident that I put it in there, worked well -- can't remember what I didn't to balance. I think I had to cook it longer, and used a little more liquid). Tastes better..."

    Reviewed Streamlined Chimichangas

    Sunday, Feb 25, 2007 on
     |  181 Reviews  |  By Mysterygirl
    LinMarie says:

    "OMG. Amazing! These are the only things I order at Mexican Restaurants, but I'm always disappointed when I get those ones in the freezer package.Now, I make my own. Screw you FreezerBurn! Ha!"

    Reviewed Salmon Steak With Strawberry Sauce

    Thursday, Jan 11, 2007 on
     |  5 Reviews  |  By Peter J
    LinMarie says:

    Reviewed Corn Dog Muffins

    Monday, Nov 20, 2006 on
     |  27 Reviews  |  By dayla
    LinMarie says:

    "These were amazing, and very quick! I was hungry for real food (tired of sandwiches) and needed a fast lunch and only had 1 hour until I have to leave for class. I used a box of Jiffy cornbread and used 2 eggs and baked them inside of cupcake papers so they wouldn't fall apart until they were being eaten.I'm actually eating them right now, and w..."

    Reviewed Pizza Dough for Thin Crust Pizza

    Monday, Oct 16, 2006 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "AMAZING! I used 1.5 cups Whole Wheat, and only 1 cup all-purpouse flour, used coconut oil on the pan, and in the recipe, as well as rubbed over the whole crust before I backed for 10 minutes prior to adding toppings. I also coated the entire top of the crust with honey. The first time it was a little bland, but I added honey to the dough while mix..."

    Reviewed Roasted Asparagus

    Sunday, Sep 10, 2006 on
     |  126 Reviews  |  By jean1
    LinMarie says:

    "My grandparents grew asparagus and I refused to eat it! I'm, at 23, working toward an all 'natural' diet and stepping away from processed food so I realized I have to learn to enjoy the "weird" foods... so, I made this and LOVE IT! I used coconut oil and a little bit of salt, and it went perfectly with the ginger glazed salmon, salad, and SMALL si..."


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