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"This is my favorite Jello desert. SOOOO good! Raspberry is best, but fresh strawberry is amazing too!I wonder what peach would taste like. . . Or BLUEBERRY!"
"OOooo. Yummy! I used Whipped Topping from the Carton (I prefer fresher ingredients. . .) and Chocolate Pudding for the frosting, AND had chocolate pudding with the cake mix (was an accident that I put it in there, worked well -- can't remember what I didn't to balance. I think I had to cook it longer, and used a little more liquid). Tastes better..."
"OMG. Amazing! These are the only things I order at Mexican Restaurants, but I'm always disappointed when I get those ones in the freezer package.Now, I make my own. Screw you FreezerBurn! Ha!"
"These were amazing, and very quick! I was hungry for real food (tired of sandwiches) and needed a fast lunch and only had 1 hour until I have to leave for class. I used a box of Jiffy cornbread and used 2 eggs and baked them inside of cupcake papers so they wouldn't fall apart until they were being eaten.I'm actually eating them right now, and w..."
"AMAZING! I used 1.5 cups Whole Wheat, and only 1 cup all-purpouse flour, used coconut oil on the pan, and in the recipe, as well as rubbed over the whole crust before I backed for 10 minutes prior to adding toppings. I also coated the entire top of the crust with honey. The first time it was a little bland, but I added honey to the dough while mix..."
"My grandparents grew asparagus and I refused to eat it! I'm, at 23, working toward an all 'natural' diet and stepping away from processed food so I realized I have to learn to enjoy the "weird" foods... so, I made this and LOVE IT! I used coconut oil and a little bit of salt, and it went perfectly with the ginger glazed salmon, salad, and SMALL si..."