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    Dying4Eternity

    Bellingham, WA

    Chef #236647

    Bellingham, WA

    Joined: Aug 17, 2005

    Birthday: Mar 09

    8 reviews by Dying4Eternity

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sandwich Maker Pies
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      |  By BirdyBaker

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    Jun 11, 2007 on Food.com

    Recipe #119547

    Reviewed Raspberry Pretzel Dessert
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      |  (1 person found this helpful) |  By WJKing

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    "This is my favorite Jello desert. SOOOO good! Raspberry is best, but fresh strawberry is amazing too!I wonder what peach would taste like. . . Or BLUEBERRY!"

    Mar 10, 2007 on Food.com

    Recipe #54808

    Reviewed Black Forest Cake
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      |  By willowhisper1

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    "OOooo. Yummy! I used Whipped Topping from the Carton (I prefer fresher ingredients. . . and Chocolate Pudding for the frosting, AND had chocolate pudding with the cake mix (was an accident that I put it in there, worked well -- can't remember what I didn't to balance. I think I had to cook it longer, and used a little more liquid. Tastes better..."

    Feb 26, 2007 on Food.com

    Recipe #30811

    Reviewed Streamlined Chimichangas
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      |  By Mysterygirl

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    "OMG. Amazing! These are the only things I order at Mexican Restaurants, but I'm always disappointed when I get those ones in the freezer package.Now, I make my own. Screw you FreezerBurn! Ha!"

    Feb 26, 2007 on Food.com

    Recipe #16371

    Reviewed Salmon Steak With Strawberry Sauce
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      |  By Peter J

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    Jan 11, 2007 on Food.com

    Recipe #161475

    Reviewed Corn Dog Muffins
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      |  By dayla

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    "These were amazing, and very quick! I was hungry for real food (tired of sandwiches and needed a fast lunch and only had 1 hour until I have to leave for class. I used a box of Jiffy cornbread and used 2 eggs and baked them inside of cupcake papers so they wouldn't fall apart until they were being eaten.I'm actually eating them right now, and w..."

    Nov 20, 2006 on Food.com

    Recipe #43813

    Reviewed Pizza Dough for Thin Crust Pizza
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      |  By UnknownChef86

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    "AMAZING! I used 1.5 cups Whole Wheat, and only 1 cup all-purpouse flour, used coconut oil on the pan, and in the recipe, as well as rubbed over the whole crust before I backed for 10 minutes prior to adding toppings. I also coated the entire top of the crust with honey. The first time it was a little bland, but I added honey to the dough while mix..."

    Oct 16, 2006 on Food.com

    Recipe #70165

    Reviewed Roasted Asparagus
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      |  By jean1

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    "My grandparents grew asparagus and I refused to eat it! I'm, at 23, working toward an all 'natural' diet and stepping away from processed food so I realized I have to learn to enjoy the "weird" foods... so, I made this and LOVE IT! I used coconut oil and a little bit of salt, and it went perfectly with the ginger glazed salmon, salad, and SMALL si..."

    Sep 11, 2006 on Food.com

    Recipe #12192

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