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    Dynila

    Austin, Texas

    Chef #736143

    Austin, Texas

    Joined: Jan 21, 2008

    6 reviews by Dynila

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed kids Bathtub Paints
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      |  By ~Bekah~

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    "We were really disappointed in these. They were watery, the colors separated and needed constant re-mixing, and were too wet to really draw with."

    Jun 23, 2008 on Food.com

    Recipe #66418

    Reviewed Kahlua Carrots
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      |  By Deborah1

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    "I used coffee, hazelnut cream flavored coffee, which I think affected the flavor in a positive way. DH won't eat carrots and hated them, but my dd, who normally won't touch cooked carrots, had seconds. It was good enough that a non-carrot fan like me ate them and enjoyed them, too.Will definitely make this again."

    Jun 5, 2008 on Food.com

    Recipe #30722

    Reviewed Garden Taco Rice
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      |  By Anissa

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    "This was a hit at my house, though heavily modified. I used pre-grilled zucchini leftover from a bbq and pre-cooked white rice leftover from Chinese night.Dropped the onion down to 1/4c but used onion slurry (all the taste, one of the texture and 1 1/2Tb minced garlic and sauteed them before adding meat. I didn't drain meat, but did use extra..."

    May 28, 2008 on Food.com

    Recipe #62560

    Reviewed Pork Souvlaki
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      |  By Derf

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    "Delish!Even my dh, who is seriously anti-lemon, said it was delicious. No one but me will eat the sauce, so I didn't bother making it. I did add about 1/4 tsp of dried dill to the marinade. It was fantastic over brown rice with spinach. Definitely a keeper!"

    Mar 15, 2008 on Food.com

    Recipe #39526

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "This was a really dry cake for me (overbeat?. I'll try it at least one more time before I give up, but I was a bit disappointed the first time. The glaze, too, was just not quite right, it tasted more of the sugar than the cocoa."

    Feb 10, 2008 on Food.com

    Recipe #27144

    Reviewed Uncle Bill's Microwave Potato Chips
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      |  By William (Uncle Bill) Anatooskin

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    "Tasty, but had problems cooking. The first batch burned, the next came out okay, but I had to keep pushing the "Add 30 Seconds" button on the microwave. They were tasty as a snack just for me, but probably not appropriate for company because of the small batch sizes and long cook times."

    Jan 27, 2008 on Food.com

    Recipe #47195

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