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    E & C's Mom

    Member since Dec 2009

    Chef #1475176

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "fronch" Toast

    Handle
    Thursday, Feb 18, 2010 on Food.com
     |  3 Reviews  |  By Gracie92
    LinMarie says:

    "Love this recipe! I come back to it time and time again.I cherish my silk coffee creamer so I simply use more soy milk, and use arrowroot powder instead of cornstarch.Also great topped with bruschetta or syrup or fruit or alone...My family raves about their fronch toast!"

    Reviewed "fronch" Toast

    Handle
    Thursday, Feb 18, 2010 on Food.com
     |  1 Reviews  |  By Panik257
    LinMarie says:

    "Love this recipe! I come back to it time and time again.I cherish my silk coffee creamer so I simply use more soy milk, and use arrowroot powder instead of cornstarch.Also great topped with bruschetta or syrup or fruit or alone...My family raves about their fronch toast!"

    Reviewed Black and Tan Onion Rings

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  7 Reviews  |  By Dave
    LinMarie says:

    "The most flavorful onion rings I've tried in a long time!I questioned the stock, but after tasting I see the benefit...great recipe1"

    Reviewed Best Carrot Cake

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  41 Reviews  |  By Leslie O
    LinMarie says:

    "Great tasting!!Made a few adjustments to make it as healthy as possible for cake; did not use any oil, 14 oz can of crushed pineapple instead, added 1 cup of carrots, grated nutmeg, and 1 more tsp of vanilla.Frosting, used half of cream cheese and completed with plain yogurt (drained).A family hit - will try making them into cupcakes to make ..."

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