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"Love this recipe! I come back to it time and time again.I cherish my silk coffee creamer so I simply use more soy milk, and use arrowroot powder instead of cornstarch.Also great topped with bruschetta or syrup or fruit or alone...My family raves about their fronch toast!"
"Great tasting!!Made a few adjustments to make it as healthy as possible for cake; did not use any oil, 14 oz can of crushed pineapple instead, added 1 cup of carrots, grated nutmeg, and 1 more tsp of vanilla.Frosting, used half of cream cheese and completed with plain yogurt (drained).A family hit - will try making them into cupcakes to make ..."