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    E. Margrit

    Member since Jun 2008

    Chef #862233

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baklava Muffins

    Tuesday, May 29, 2012 on
     |  62 Reviews  |  By Miss Erin
    LinMarie says:

    "These were awesome. I followed the recipe pretty closely, the only change being I used three tablespoons of vegetable oil instead of butter in the batter, simply because I didn't feel like melting more butter. The taste was still exceptional. I also had no problem whatsoever getting them out of my cupcake tins after I sprayed the heck out of them ..."

    Reviewed Parmesan and Basil Orzo

    Wednesday, Mar 31, 2010 on
     |  19 Reviews  |  By breezermom
    LinMarie says:

    "This really was a great side-dish for pretty much anything I sauteed it with two garlic cloves and some paprika for extra flavor, and because I love garlic in almost everything. Only other changes I made were using dried leaves of basil (that's all I had in the house), using less of it, and adding some mozzarella in addition to parmesan. Delicious..."

    Reviewed Brown Rice Pilaf

    Sunday, Mar 14, 2010 on
     |  16 Reviews  |  By Lainey6605
    LinMarie says:

    "Freaking delicious. All I had was a red pepper so I used that instead, and like others suggested I did mostly chicken broth instead of half/half water. It was amazing. Thank you for posting."

    Reviewed Spaghetti With Garlic, Hot Pepper And Parsley

    Sunday, Apr 26, 2009 on
     |  5 Reviews  |  By Gingerbear
    LinMarie says:

    "This is seriously great. I didn't have any romano so just used some good parmesan instead and it turned out fine. I think it's probably more than two servings, but anyone could see that after looking at how much spaghetti that is. Anyway, tasty recipe--just enough heat with the cayenne. And it's so easy! I will definitely be making this again."

    Reviewed Ora's Deep Dark Chocolate Cake

    Tuesday, Jan 27, 2009 on
     |  (1 person found this helpful) |  12 Reviews  |  By Ail Blanks
    LinMarie says:

    "First off, this exact recipe is on the back of the Hershey cocoa powder box. Secondly, it really just did not taste that good to me. And it was horrible coming out of the pan! It stuck so badly. I would definitely recommend using shortening or parchment paper."

    Reviewed Fudge Pudding Cake

    Thursday, Aug 28, 2008 on
     |  20 Reviews  |  By Lennie
    LinMarie says:

    "This was not sweet, a weird texture, and didn't taste very good hot or cold. My mom agreed. This will never get made again in my house, even though it was very easy."

    Reviewed Sage and Parmesan Rice

    Monday, Aug 25, 2008 on
     |  22 Reviews  |  By Mikekey
    LinMarie says:

    "This seemed a bit heavy, actually, for a side dish, but it was tasty! I used the same measurements here except I simplified to one cup rice, two cups water, one chicken bouillon cube. I cannot see how 1 cup of water would be enough for 3/4 cup rice, especially at just 12 minutes. Don't be a afraid to put more liquid into this recipe! The spices ar..."

    Reviewed Oat-Peach Muffins (Small Batch)

    Monday, Aug 25, 2008 on
     |  4 Reviews  |  By ElleFirebrand
    LinMarie says:

    "These were good but not great. I would have preferred them a bit sweeter to complement the more tart (but still mildly sweet) taste of the peach. Also this recipe does not state whether to peel before slicing the peach. I peeled and wouldn't have done it any other way. Just in case anyone was wondering!"

    Reviewed Classic Cream Scones

    Saturday, Jun 14, 2008 on
     |  28 Reviews  |  By Barbara Heller
    LinMarie says:

    "These scones are delicious! I have tried at least two other scone recipes (Betty Crocker and Joy of Cooking, I think--oh! and another from the Internet, so three) and this one is the best. I think it might be a little too sweet for my mom--she says they taste a bit like sugar cookies. This is definitely true. But they are so good with strawberry j..."

    Reviewed Nana's Banana Bread

    Saturday, Jun 14, 2008 on
     |  44 Reviews  |  By Juju Bee
    LinMarie says:

    "This is the best banana bread my mom and I have ever had. It is a bit more like cake than bread, though, and I do recommend making it in something that is not a loaf pan (I used a 9"-square and it's good). I followed the recipe pretty exactly except I used three small-medium ripe bananas instead of the two suggested in the recipe. It seemed to giv..."


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