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    E. Margrit

    Wisconsin

    Chef #862233

    Wisconsin

    Joined: Jun 15, 2008

    10 reviews by E. Margrit

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Baklava Muffins
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      |  By Miss Erin

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    "These were awesome. I followed the recipe pretty closely, the only change being I used three tablespoons of vegetable oil instead of butter in the batter, simply because I didn't feel like melting more butter. The taste was still exceptional. I also had no problem whatsoever getting them out of my cupcake tins after I sprayed the heck out of them ..."

    May 29, 2012 on Food.com

    Recipe #22080

    Reviewed Parmesan and Basil Orzo
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      |  By breezermom

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    "This really was a great side-dish for pretty much anything I sauteed it with two garlic cloves and some paprika for extra flavor, and because I love garlic in almost everything. Only other changes I made were using dried leaves of basil (that's all I had in the house, using less of it, and adding some mozzarella in addition to parmesan. Delicious..."

    Mar 31, 2010 on Food.com

    Recipe #411937

    Reviewed Brown Rice Pilaf
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      |  By Lainey6605

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    "Freaking delicious. All I had was a red pepper so I used that instead, and like others suggested I did mostly chicken broth instead of half/half water. It was amazing. Thank you for posting."

    Mar 14, 2010 on Food.com

    Recipe #364493

    Reviewed Spaghetti With Garlic, Hot Pepper And Parsley
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      |  By Gingerbear

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    "This is seriously great. I didn't have any romano so just used some good parmesan instead and it turned out fine. I think it's probably more than two servings, but anyone could see that after looking at how much spaghetti that is. Anyway, tasty recipe--just enough heat with the cayenne. And it's so easy! I will definitely be making this again."

    Apr 26, 2009 on Food.com

    Recipe #22056

    Reviewed Ora's Deep Dark Chocolate Cake
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      |  (1 person found this helpful) |  By Ail Blanks

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    "First off, this exact recipe is on the back of the Hershey cocoa powder box. Secondly, it really just did not taste that good to me. And it was horrible coming out of the pan! It stuck so badly. I would definitely recommend using shortening or parchment paper."

    Jan 27, 2009 on Food.com

    Recipe #51615

    Reviewed Fudge Pudding Cake
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      |  By Lennie

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    "This was not sweet, a weird texture, and didn't taste very good hot or cold. My mom agreed. This will never get made again in my house, even though it was very easy."

    Aug 28, 2008 on Food.com

    Recipe #13367

    Reviewed Sage and Parmesan Rice
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      |  By Mikekey

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    "This seemed a bit heavy, actually, for a side dish, but it was tasty! I used the same measurements here except I simplified to one cup rice, two cups water, one chicken bouillon cube. I cannot see how 1 cup of water would be enough for 3/4 cup rice, especially at just 12 minutes. Don't be a afraid to put more liquid into this recipe! The spices ar..."

    Aug 25, 2008 on Food.com

    Recipe #203770

    Reviewed Oat-Peach Muffins (Small Batch
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      |  By ElleFirebrand

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    "These were good but not great. I would have preferred them a bit sweeter to complement the more tart (but still mildly sweet taste of the peach. Also this recipe does not state whether to peel before slicing the peach. I peeled and wouldn't have done it any other way. Just in case anyone was wondering!"

    Aug 25, 2008 on Food.com

    Recipe #250377

    Reviewed Classic Cream Scones
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      |  By Barbara Heller

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    "These scones are delicious! I have tried at least two other scone recipes (Betty Crocker and Joy of Cooking, I think--oh! and another from the Internet, so three and this one is the best. I think it might be a little too sweet for my mom--she says they taste a bit like sugar cookies. This is definitely true. But they are so good with strawberry j..."

    Jun 15, 2008 on Food.com

    Recipe #192

    Reviewed Nana's Banana Bread
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      |  By Juju Bee

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    "This is the best banana bread my mom and I have ever had. It is a bit more like cake than bread, though, and I do recommend making it in something that is not a loaf pan (I used a 9"-square and it's good. I followed the recipe pretty exactly except I used three small-medium ripe bananas instead of the two suggested in the recipe. It seemed to giv..."

    Jun 15, 2008 on Food.com

    Recipe #97591

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