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"I was so tired of the canned enchilada sauce you find the market. There are always the same 2 major mexican brands, they are both the same, and extremely boring. This is the real deal and the best thing is you can very the end result by using different chili powders. You can get all different levels of heat. It's brilliant. This is a winner."
Oct 31, 2008 on Food.com
"Most excellent flavor on the steak! I was not too impressed by the asadero cheese, so next time I will use monteray jack."
Aug 24, 2008 on Food.com