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"Wonderful! I sauteed some red pepper and onions, and put them on the chicken after turning and before putting on the gravy. I also used extra soup, cream of chicken, to make a bit more gravy. Turned out delicious. So good with mashed potatoes!I turned the oven down to 375 after turning the chicken, as suggested by Qmeg. The chicken was perfe..."
"I substituted coconut extract for vanilla, and toasted a bit of coconut for the frosting. DELICIOUS! Thanks so much. This is a keeper. (And the freezer trick is amazing.)"