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    EAT IN AK

    PETERSBURG, ALASKA, United States

    Chef #45778

    PETERSBURG, ALASKA, United States

    Joined: Jun 22, 2002

    7 reviews by EAT IN AK

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Smoked Salmon Party Loaf
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      |  By Normaone

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    "I made this for a dinner party, served with pumpernickel rounds, and garnished it with extra flaked smoked salmon. I tested it out on my co-workers, as we are all into good food and everyone liked it. Here are some of my observations: 1I only used about 3 ounces at the most of the pesto. 2 I would definitely double the amount of the salmon laye..."

    Aug 13, 2003 on Food.com

    Recipe #57450

    Reviewed Rhubarb Squares
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      |  By Kevin Kirkland

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    "I agree! This was really easy and yummy! I used my food processor to get that fine chop(I just pulsed about 1 1/2 cups of medium chop at a time..a couple of short pulses and a couple that were a little longer- the texture was perfect. I suggest serving it slightly warm with vanilla bean ice cream!"

    Jun 6, 2003 on Food.com

    Recipe #2278

    Reviewed Meatloaf Barbecue Style
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      |  (5 people found this helpful) |  By Bev

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    "OMG!!!! This meatloaf actually drew a COMPLIMENT from my PICKY boyfriend! I just made this last night and I'll never use any other recipe or "wing it" again! We use deer meat for all of our red meat dishes, so, I figure that helped out the fat content to some degree. I could hardly wait to eat my sandwich at lunch today! I told my co-workers a..."

    Jan 8, 2003 on Food.com

    Recipe #17394

    Reviewed Pepperoni Bread
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      |  (6 people found this helpful) |  By Wendy13

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    "OOPS! Forgot to add my comments! We loved this! It made a great quick meal. 10 minutes was nowhere near long enough baking time though. I have a convection oven and after about 15 munutes I shut the fan off and let them continue to cook while I finished the salad and set the table. All in all, I'd say they baked about 20 minutes. I just kept c..."

    Dec 5, 2002 on Food.com

    Recipe #47186

    Reviewed Deviled Fried Chicken
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      |  (20 people found this helpful) |  By Bev

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    "This chicken is wonderful! Word of caution: don't use your leftover flour mixture and buttermilk for pan gravy unless you like really spicy food!! I grew up having milk/pan gravy whenever we had fried chicken, so I figured I would use the leftover ingredients...Well whooooeee!! it was warm to the tastebuds!! Maybe if you want some of the flavor,..."

    Jun 24, 2002 on Food.com

    Recipe #24568

    Reviewed Black Bean Tortilla Pinwheels
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      |  By Brenda Nelson

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    "This recipe was good- make sure you have the salsa on the side, I think it makes the flavor complete. It certainly didin't take me 3 hours to prep...i used my food processor though (in stages. I found that the amount of black beans listed would only make enough for 6 tortillas, though. I made this recipe and the one with ham, green chiles and g..."

    Jun 22, 2002 on Food.com

    Recipe #22735

    Reviewed Black Bean Tortilla Pinwheels
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      |  By Tebo

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    "This recipe was good- make sure you have the salsa on the side, I think it makes the flavor complete. It certainly didin't take me 3 hours to prep...i used my food processor though (in stages. I found that the amount of black beans listed would only make enough for 6 tortillas, though. I made this recipe and the one with ham, green chiles and g..."

    Jun 22, 2002 on Food.com

    Recipe #11367

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