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    EAT IN AK

    Member since Jun 2002

    Chef #45778

    From PETERSBURG

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Smoked Salmon Party Loaf

    Handle
    Wednesday, Aug 13, 2003 on Food.com
     |  1 Reviews  |  By Normaone
    LinMarie says:

    "I made this for a dinner party, served with pumpernickel rounds, and garnished it with extra flaked smoked salmon. I tested it out on my co-workers, as we are all into good food and everyone liked it. Here are some of my observations: 1)I only used about 3 ounces at the most of the pesto. 2) I would definitely double the amount of the salmon laye..."

    Reviewed Rhubarb Squares

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    Friday, Jun 6, 2003 on Food.com
     |  46 Reviews  |  By Kevin Kirkland
    LinMarie says:

    "I agree! This was really easy and yummy! I used my food processor to get that fine chop(I just pulsed about 1 1/2 cups of medium chop at a time..a couple of short pulses and a couple that were a little longer)- the texture was perfect). I suggest serving it slightly warm with vanilla bean ice cream!"

    Reviewed Meatloaf Barbecue Style

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    Wednesday, Jan 8, 2003 on Food.com
     |  (5 people found this helpful) |  132 Reviews  |  By Bev
    LinMarie says:

    "OMG!!!! This meatloaf actually drew a COMPLIMENT from my PICKY boyfriend! I just made this last night and I'll never use any other recipe or "wing it" again! We use deer meat for all of our red meat dishes, so, I figure that helped out the fat content to some degree. I could hardly wait to eat my sandwich at lunch today! I told my co-workers a..."

    Reviewed Pepperoni Bread

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    Thursday, Dec 5, 2002 on Food.com
     |  (6 people found this helpful) |  3 Reviews  |  By Wendy13
    LinMarie says:

    "OOPS! Forgot to add my comments! We loved this! It made a great quick meal. 10 minutes was nowhere near long enough baking time though. I have a convection oven and after about 15 munutes I shut the fan off and let them continue to cook while I finished the salad and set the table. All in all, I'd say they baked about 20 minutes. I just kept c..."

    Reviewed Deviled Fried Chicken

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    Monday, Jun 24, 2002 on Food.com
     |  (20 people found this helpful) |  13 Reviews  |  By Bev
    LinMarie says:

    "This chicken is wonderful! Word of caution: don't use your leftover flour mixture and buttermilk for pan gravy unless you like really spicy food!! I grew up having milk/pan gravy whenever we had fried chicken, so I figured I would use the leftover ingredients...Well whooooeee!! it was warm to the tastebuds!! Maybe if you want some of the flavor,..."

    Reviewed Black Bean Tortilla Pinwheels

    Handle
    Saturday, Jun 22, 2002 on Food.com
     |  12 Reviews  |  By Tebo
    LinMarie says:

    "This recipe was good- make sure you have the salsa on the side, I think it makes the flavor complete. It certainly didin't take me 3 hours to prep...i used my food processor though (in stages). I found that the amount of black beans listed would only make enough for 6 tortillas, though. I made this recipe and the one with ham, green chiles and g..."

    Reviewed Black Bean Tortilla Pinwheels

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    Saturday, Jun 22, 2002 on Food.com
     |  3 Reviews  |  By Brenda Nelson
    LinMarie says:

    "This recipe was good- make sure you have the salsa on the side, I think it makes the flavor complete. It certainly didin't take me 3 hours to prep...i used my food processor though (in stages). I found that the amount of black beans listed would only make enough for 6 tortillas, though. I made this recipe and the one with ham, green chiles and g..."

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