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i am a stay at home mom of twin boys and my husband keeps us stocked on seafood and moose meat!
Joined: Jan 26, 2008
Birthday: Jul 19
"Great batter!! We've only delved into 'beer batter' (which is what I would call this, essentially in our house a few times, and maybe twice successfully. The recipe I used then calls for pancake mix and since I've quit buying that, I'm glad to stumble upon a replacement recipe without a bunch of trial and error. I agree with a previous post th..."
Jan 15, 2013 on Food.com
"k, soooo.... not what i was anticipating, but verrry good nonetheless.... i was aiming for a side dish to use up som'e instant mashed potatoes a guest left here.... (didn't notice until i was into making it that it only uses 1/4 c!! ... HOWEVER!! -these turn out like savory cream puffs... i have designs on using them w/ ..mmm, oh, say, crab, shri..."
Feb 4, 2010 on Food.com
"great recipe! making breads intimidates me for some reason.. this recipe didn't make me feel that way at all- maybe cuz it didn't have yeast, proofing, raising, kneading, rolling out (blah blah blah! ... loved it! next time i'm going to try it w/ some johnny's garlic bread seasoning we have a ton of instead of the ranch mix..."
Dec 15, 2009 on Food.com
"this was pretty good... although the chops seemed to dry out a bit...(probably operator error!... we wound up w/ alot of potatoes & 'gravy' leftover... which is ok, i'll turn it into some sort of soup today! nonetheless- good and simple!"
Apr 25, 2009 on Food.com
"Surprised at how much we really liked this meal! I don't stock canned potatoes, so sliced up some reds i had in the pantry and replaced the liquid that would've been in that can w/ some chicken broth i needed to use up. Because my potatoes were starting from raw and i had a lot of cooking liquid.. i cooked w/ a cover on for a few minutes then re..."
Apr 5, 2009 on Food.com
"soooo... here it was, sunday morning... and i have a bunch of extra carrots i've been wanting to use.... i chose this recipe cuz i had almost all the ingredients handy.... it turned out i was out of pineapple... so, was going to use oj like someone else did.... but then saw a can of mandarins in my pantry... and said "hmmm.. why couldn't i pulse t..."
Mar 2, 2008 on Food.com
"I only used 4 bananas this time... didn't actually measure, but will use more next time.... and/or adding the vanilla that someone else mentioned. I just had my second piece.... yummmmmm!!"
Feb 10, 2008 on Food.com
"I did like this recipe, but my husband didn't care too much for it. It's about the lemon for him... I should've known better! It was a nice change tho'- next time I'll just have to keep the lemon to a minimum! I don't usually broil my halibut- especially the frozen stash (it tends to dry out too easily- but this manner of preparation went surp..."
Feb 10, 2008 on Food.com
"Kelsey, This is a great smoothie. I've been stashing overripe bananas in my freezer and am thrilled to find smoothie recipe I like to use them up! I also have to admit that the tip to strain the seeds out was brilliant (or, I'm just a little dim!- I hate the seeds... it takes a couple of minutes pushing the mixture around in my sieve w/ a spatul..."
Feb 9, 2008 on Food.com