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    EAT IN PSG

    Petersburg, Alaska

    i am a stay at home mom of twin boys and my husband keeps us stocked on seafood and moose meat!

    Chef #741750

    Petersburg, Alaska

    Joined: Jan 26, 2008

    Birthday: Jul 19

    9 reviews by EAT IN PSG

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Shrimp Tacos
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      |  By cookiedog

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    "Great batter!! We've only delved into 'beer batter' (which is what I would call this, essentially in our house a few times, and maybe twice successfully. The recipe I used then calls for pancake mix and since I've quit buying that, I'm glad to stumble upon a replacement recipe without a bunch of trial and error. I agree with a previous post th..."

    Jan 15, 2013 on Food.com

    Recipe #286365

    Reviewed Cheezy Potato Poofs
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      |  By Redneck Epicurean

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    "k, soooo.... not what i was anticipating, but verrry good nonetheless.... i was aiming for a side dish to use up som'e instant mashed potatoes a guest left here.... (didn't notice until i was into making it that it only uses 1/4 c!! ... HOWEVER!! -these turn out like savory cream puffs... i have designs on using them w/ ..mmm, oh, say, crab, shri..."

    Feb 4, 2010 on Food.com

    Recipe #153777

    Reviewed High Rise Mashed Potato Biscuits / Breadsticks
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      |  By Montana Heart Song

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    "great recipe! making breads intimidates me for some reason.. this recipe didn't make me feel that way at all- maybe cuz it didn't have yeast, proofing, raising, kneading, rolling out (blah blah blah! ... loved it! next time i'm going to try it w/ some johnny's garlic bread seasoning we have a ton of instead of the ranch mix..."

    Dec 15, 2009 on Food.com

    Recipe #256909

    Reviewed Smothered Pork Chops
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      |  By Sommer_K

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    "this was pretty good... although the chops seemed to dry out a bit...(probably operator error!... we wound up w/ alot of potatoes & 'gravy' leftover... which is ok, i'll turn it into some sort of soup today! nonetheless- good and simple!"

    Apr 25, 2009 on Food.com

    Recipe #351203

    Reviewed Polish Sausage Dinner
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      |  (1 person found this helpful) |  By mydesigirl

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    "Surprised at how much we really liked this meal! I don't stock canned potatoes, so sliced up some reds i had in the pantry and replaced the liquid that would've been in that can w/ some chicken broth i needed to use up. Because my potatoes were starting from raw and i had a lot of cooking liquid.. i cooked w/ a cover on for a few minutes then re..."

    Apr 5, 2009 on Food.com

    Recipe #71455

    Reviewed Sunday Morning Muffins
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      |  By :(

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    "soooo... here it was, sunday morning... and i have a bunch of extra carrots i've been wanting to use.... i chose this recipe cuz i had almost all the ingredients handy.... it turned out i was out of pineapple... so, was going to use oj like someone else did.... but then saw a can of mandarins in my pantry... and said "hmmm.. why couldn't i pulse t..."

    Mar 2, 2008 on Food.com

    Recipe #83038

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I only used 4 bananas this time... didn't actually measure, but will use more next time.... and/or adding the vanilla that someone else mentioned. I just had my second piece.... yummmmmm!!"

    Feb 10, 2008 on Food.com

    Recipe #25885

    Reviewed Halibut With Mushrooms
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      |  By Derf

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    "I did like this recipe, but my husband didn't care too much for it. It's about the lemon for him... I should've known better! It was a nice change tho'- next time I'll just have to keep the lemon to a minimum! I don't usually broil my halibut- especially the frozen stash (it tends to dry out too easily- but this manner of preparation went surp..."

    Feb 10, 2008 on Food.com

    Recipe #39383

    Reviewed Healthy Berry Banana Smoothie
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      |  By Kelsey*

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    "Kelsey, This is a great smoothie. I've been stashing overripe bananas in my freezer and am thrilled to find smoothie recipe I like to use them up! I also have to admit that the tip to strain the seeds out was brilliant (or, I'm just a little dim!- I hate the seeds... it takes a couple of minutes pushing the mixture around in my sieve w/ a spatul..."

    Feb 9, 2008 on Food.com

    Recipe #277251

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